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<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Beef</strong> - cooking method <strong> pan</strong>.</p><p> Ingredients: 200 G Piece Of Beef - 50 G Lard Paté - Mustard - 1 Slice Of Bread - 100 G Chicory Salad - 1 Clove Garlic - Olive Oil - Salt - Pepper</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Lemons</strong> with tomato - cooking method <strong> fried</strong>.</p><p> Ingredients: 2 Tablespoons Butter - 500 G Tortillas Cut Into Strips And Fried - 3 Lemons - 4 Peeled Ripe Tomatoes - 2 Chopped Onions - 2 Chilli Peppers - 100 Cl Broth Prepared With 4 Chicken Breasts, Oregano, Cloves, Garlic And Chili Pepper - 2 Beer Spoons - 1 Wine Vinegar Spoon - Salt</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Lamb</strong> - cooking method <strong> pan oven</strong>.</p><p>Ingredients: 800 G Lamb Meat - 1 Blonde Onion - 1 Small Piece Fresh Ginger - 2 Cardamom Seeds - 1 Tablespoon Almond Flour - 1 Tablespoon Turmeric - 1 Tablespoon Fennel Seeds - 1 Small Fresh Chili Pepper - 1 Lemon Grass - Vegetable Stock - 1 Bay Leaf - Extra-virgin olive oil - Salt - For Pilaf Rice: - 300 G Basmati Rice - 800 G Vegetable Stock - 1 Yellow Apple - 2 Cloves - 1 Bay Leaf - 1 Tablespoon Turmeric - Olive Oil Extra-virgin olive - Salt</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Chicken</strong> - cooking method <strong> pan</strong>.</p><p> Ingredients: 1 Chicken - 2 Tablespoons Olive Oil - 30 G Butter - 10 G Flour - 250 G Liquid Cream - Salt</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Mushrooms</strong> - cooking method <strong> pan oven</strong>.</p><p> Ingredients: 250 G Trenette Pasta - 4 Dried Shiitake Mushrooms - 2 Spring Onions - 1 Handful Carrot - Peas - 2 Peppers - 1/2 Tablespoon Soy Sauce - 1 Tablespoon Sakè - 1/2 Tablespoon Sugar - Olive Oil - Salt</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Lobster</strong>.</p><p>Ingredients: 1 Lobster Of 1200 G - 1/2 Tablet Of .5 L Of Instant Jelly - 60 G Butter - 1 Carrot - 1 Onion - 1 Stick Celery - Peppercorns - 1 Bay Leaf - 3 Tablespoons Wine Vinegar - Salt - For the side dish: - 150 g carrots - 150 g green beans - 1 bunch of chives</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Jerusalem artichoke</strong> with tomato - cooking method <strong> pan</strong>.</p><p> Ingredients: 380 G Pasta Like Fresh Tagliatelle - 150 G Topinambur - 1 Tomato - Garlic - Chopped Parsley - Extra-virgin Olive Oil</p>

<p>Recipe <strong>second</strong> for <strong>8</strong> people based on <strong> Pig</strong> - cooking method <strong> oven</strong>.</p><p> Ingredients: 1 1200 G Cup Roast - 150 G Thinly Sliced Stretched Bacon - 1 Onion - 20 G Butter - A Few Sprigs Thyme - Sage And Rosemary - 4 Tablespoons Olive Oil - 15 Cl White Wine - Salt - Pepper</p>

<p>Recipe <strong>appetizers</strong> for <strong>4</strong> people based on <strong> raw ham</strong>.</p><p> Ingredients: 4 Pineapple Cubes - 2 Raw Ham Slices - 1 Ready Puff Pastry Disc</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Carrots</strong>.</p><p> Ingredients: 400 G Pasta Like Spaghetti - 2 Carrots - 40 G Dried Mushrooms - 350 G Findus Frozen Peas - Parsley - 4 Tablespoons Olive Oil - 30 G Butter - Salt - Pepper - Grated Parmesan Cheese</p>