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<p>Recipe <strong>appetizers</strong> for <strong>4</strong> people based on <strong> Spring onions</strong> - cooking method <strong> fried</strong>.</p><p> Ingredients: 800 g small onions - 100 g raw ham cut into slices - 50 g butter - 10 g sugar - 3 cloves garlic - wine vinegar - salt</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Veal</strong>.</p><p> Ingredients: 2 Calf Brains - 2 Eggs - Breadcrumbs - 1/2 Glass Port Wine - 1/2 Cup Flour - 60 G Butter - Salt - Pepper</p>

<p>Recipe <strong>first</strong> for <strong>6</strong> people based on <strong> Chickpeas</strong> with tomato - cooking method <strong> fried</strong>.</p><p> Ingredients: 400 G Rice - 300 G Filini Type Pasta - 300 G Small Macaroni Type Pasta - 200 G Chickpeas - 200 G Lentils - 200 G Fresh Tomato Sauce - 2 Large Onions - 4 Tablespoons Flour - 2 Eggs - Olive Oil - Onion - Garlic - Chilli - Salt - Pepper</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Anchovies</strong> with tomato - cooking method <strong> oven</strong>.</p><p>Ingredients: 600 G Large Anchovies - 400 G Ripe Pachino Tomatoes - Oregano - Garlic - Extra-virgin Olive Oil - Salt - White Pepper</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Trout</strong> - cooking method <strong> oven</strong>.</p><p>Ingredients: 1000 G Trotelle (250 G each fish) - 50 G Sultana Raisins - 1 Small Onion - 1 Carrot - 1 Celery Stick - Sage - 1 Rosemary Sprig - 2 Tablespoons White Wine Vinegar - 4 Tablespoons Olive Oil - Salt and pepper</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Emmental</strong> - cooking method <strong> oven</strong>.</p><p> Ingredients: 4 Slices of Bread - 200 G Emmenthal Cheese - 100 Cl Broth - 1 Small Glass Sherry - Pepper</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Veal</strong> with tomato - cooking method <strong> to boil</strong>.</p><p>Ingredients: 700 G Pieces of Veal - Tomatoes - Mushrooms - 1 Clove of Garlic - Parsley - 1/2 Glass of White Wine - Olive Oil - Salt - Pepper</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Rabbit</strong> with tomato.</p><p> Ingredients: 1 Rabbit Of 1200 G - 40 G Butter - 2 Tablespoons Olive Oil - 3 Small Onions - 400 G Mushrooms - 1 Glass Tomato Sauce - 1/2 Glass White Wine - Broth - Salt - Pepper</p>

<p>Recipe <strong>appetizers</strong> for <strong>4</strong> people based on <strong> Tomatoes</strong> with tomato - cooking method <strong> pan oven</strong>.</p><p> Ingredients: 500 G Bread Dough - 100 G Sugna - Salt - Pepper - For the Filling: - 600 G Peeled Tomatoes - 150 G Tuna in Oil - 50 G Salted Anchovies - 100 G Black Olives - 1 Tablespoon Capers - 5 Cl Oil Extra-virgin olive oil</p>

<p>Recipe <strong>appetizers</strong> for <strong>4</strong> people based on <strong> Broccoli</strong> with tomato - cooking method <strong> pan oven</strong>.</p><p> Ingredients: 1000 G Broccoletti - 2 Eggs - 150 G Tomato Sauce - Butter - Salt - Pepper - 200 G Ready Bechamel</p>