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<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Eggplant</strong> - cooking method <strong> pan fried</strong>.</p><p> Ingredients: 250 G Pasta Like Nastrini - 100 G Pancetta (100 G Slices) - 80 G Gorgonzola Cheese - 2 Large Light Purple Aubergines - 2 Cloves Garlic - 1 Pinch Chopped Parsley - A few Spoons Extra-virgin Olive Oil - 1 Pinch Salt - 1 Dusting Black Peppercorns</p>

<p>Recipe <strong>appetizers</strong> for <strong>6</strong> people based on <strong> Peppers</strong> with tomato - cooking method <strong> pan oven</strong>.</p><p>Ingredients: 1 Yellow Pepper - 1 Red Pepper - 1 Green Pepper - 500 G Ripe Tomatoes - 3 Large Onions - 4 Tablespoons Grated Parmesan Cheese - 6 Tablespoons Olive Oil - 1 Tablespoon Tomato Concentrate - 50 G Butter - 1 Egg White Egg - 1/2 Teaspoon Oregano - 1/2 Teaspoon Sugar - 1/2 Teaspoon Thyme - 1 Brisée Pastry Base (22 cm diameter) - Salt - Pepper</p>

<p>Recipe <strong>first</strong> for <strong>6</strong> people based on <strong> Artichokes</strong>.</p><p> Ingredients: 350 G Mezze Penne Pasta - 4 Artichokes - 80 G Sliced Raw Ham - 1 Carrot - 1 Onion - 1 Celery Stick - Some Marjoram Sprigs - 1 Lemon - 5 Tablespoons Extra-virgin Olive Oil - Grated Parmesan Cheese - Salt and pepper</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Red Tomatoes</strong> with tomato - cooking method <strong> pan to boil</strong>.</p><p> Ingredients: 400 G Rigatoni Pasta - 12 Ripe Red Tomatoes - Grated Pecorino Romano Cheese - Olive Oil - 1/2 Onion - 1 Glass of Rosé Wine - 1 Handful Oregano - Salt</p>

<p>Recipe <strong>first</strong> for <strong>6</strong> people based on <strong> Fava beans</strong>.</p><p> Ingredients: 220 G Pearl Barley - 200 G Dried Broad Beans - 80 G Onion - 2 Garlic Cloves - 200 Cl Broth - Olive Oil - 1 Pinch Salt - 1 Ground Black Pepper</p>

<p>Recipe <strong>appetizers</strong> for <strong>4</strong> people based on <strong> Mushrooms</strong> with tomato.</p><p>Ingredients: 200 G Fresh Mushrooms - 300 G Frozen Green Beans - 1 Ripe Tomato - Parsley - 100 G Ready Mayonnaise - Salt</p>

<p>Recipe <strong>appetizers</strong> for <strong>1</strong> people based on <strong> Artichokes</strong>.</p><p>Ingredients: Garlic Butter - Well Drained Artichokes in Oil - 1 Basil Leaf - Round Roll With Oil</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Beans</strong> with tomato.</p><p> Ingredients: 250 G Pasta Like Tagliatelle (nests) - 2 Boxes Borlotti Beans - 1 Potato - 1 Carrot - 1 Tomato - Onion - Garlic - Stock Cube - Extra-virgin Olive Oil - Salt</p>

<p>Recipe <strong>appetizers</strong> for <strong>4</strong> people based on <strong> Dried ham</strong> - cooking method <strong> pan fried</strong>.</p><p> Ingredients: 700 G Potatoes - Salt - 1/2 Glass Milk - 1/2 Cube Brewer's Yeast - 2 Eggs - 50 G Flour - 200 G Raw Ham - 1 Glass Olive Oil - To roll out the dough: - Flour</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong>Mullet</strong> - cooking method <strong> pan</strong>.</p><p> Ingredients: 4 large red mullets - 1 handful of sultanas - 1 handful of pine nuts - 1 splash of wine vinegar - extra virgin olive oil - salt</p>