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<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Potatoes</strong>.</p><p>Ingredients: 2 Potatoes - 2 Small Fennels - 1 Onion - Olive Oil - Butter - 4 Spoons Parmesan Cheese - 4 Pugnetti Rice - Salt - 100 Cl Water</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> cuttlefish</strong> with tomato.</p><p> Ingredients: 300 G Cuttlefish With Ink - 30 G Onion - 1 Clove Garlic - 2 Tablespoons Tomato Pulp - 3 Tablespoons Extra-virgin Olive Oil - 1/2 Glass White Wine - Chopped Parsley - 350 G Rice - Salt - Pepper</p>

<p>Recipe <strong>appetizers</strong> for <strong>4</strong> people based on <strong> Buffalo Mozzarella</strong> - cooking method <strong> pan</strong>.</p><p> Ingredients: Pepper - Salt - Oregano - 10 Cl Olive Oil - 6 Tablespoons Breadcrumbs - 2 Eggs - 6 Tablespoons Flour - 400 G Buffalo Mozzarella</p>

<p>Recipe <strong>appetizers</strong> for <strong>8</strong> people based on <strong> Dried ham</strong>.</p><p> Ingredients: 400 G Cooked Ham - 120 G Robiola Cheese - 3 Kiwis - 50 G Butter - Salt - Pepper</p>

<p>Recipe <strong>appetizers</strong> for <strong>4</strong> people based on <strong> Dried ham</strong>.</p><p> Ingredients: 1100 G Flour - 160 G Sugar - 4 Cubes Of Brewer's Yeast - 1 Pinch Salt - 200 G Butter - 360 G Milk - 2 Whole Eggs - 200 G Cooked Ham - 200 G Cheese - 150 G Ricotta</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Pike</strong>.</p><p> Ingredients: 1 Pike 1000 G - 200 G Mushrooms - 50 G Butter - Flour - Salt - Pepper - For the sauce: - 2 Egg Yolks - 20 Cl Cream - Salt</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Potatoes</strong>.</p><p> Ingredients: 200 G Boiled Potatoes - 200 G Buckwheat Flour - 200 G Yellow Corn Flour - 200 G Emmenthal Cheese - 1 Onion - Grated Parmesan Cheese - Butter - Salt - Pepper</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Salmon trout</strong> with tomato.</p><p> Ingredients: 1 Salmon Trout 1000 G - Salt - 1 Tablespoon Lemon Juice - 1 Bunch Mixed Vegetables (Carrot, Leek, Celery) - 1/2 Onion - 1 Bay Leaf - 1/2 Teaspoon Black Peppercorns - 200 G Tomatoes - 80 G Spring Onions - For the Marinade: - 4 Tablespoons Extra-virgin Olive Oil - 12 Cl Dry White Wine - Salt - Black Pepper - 3 Tablespoons Chopped Fresh Herbs (Chervil, Dill)</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Lemons</strong>.</p><p>Ingredients: 500 G Pasta Like Potato Gnocchi - 2 Lemons - 2 Small Onions - Parsley - Olive Oil - Salt - Pepper</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Peeled tomatoes</strong> with tomato.</p><p>Ingredients: Short Pasta Type - Peeled Tomatoes - 2 Stock Cubes - Oregano - Butter - Olive Oil - Salt - Chili Pepper</p>