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<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Carrots</strong> - cooking method <strong> oven</strong>.</p><p> Ingredients: 200 G Fine Ribe Rice - 80 Cl Milk - 3 Fennels - 2 Carrots - 4 Eggs - 40 G Grated Parmesan Cheese - 100 G Raw Ham - 1 Teaspoon Cumin Seeds - 40 G Butter - Salt - Pepper</p>

<p>Recipe <strong>appetizers</strong> for <strong>4</strong> people based on <strong> Fontina</strong> - cooking method <strong> pan oven fried</strong>.</p><p> Ingredients: For the fondue: - 300 g Fontina cheese - 1 glass of milk - salt - 50 g butter - 3 egg yolks - 1 truffle - for croutons: - 16 slices of bread - 150 g butter</p>

<p>Recipe <strong>first</strong> for <strong>3</strong> people based on <strong> Tuna</strong>.</p><p> Ingredients: 300 G Rice - 240 G Tuna - 1 Onion - Broth - Parsley - 1/2 Glass of Milk - 1 Lemon (yellow rind)</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> baby squid</strong> - cooking method <strong> fried</strong>.</p><p> Ingredients: 500 G Fresh Squids - 200 G Black Olives - 300 G Rice - Olive Oil - Parsley - Garlic</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Cod</strong> with tomato - cooking method <strong> pan oven</strong>.</p><p> Ingredients: 400 G Cod Fillets - 500 G Red Peppers - 120 G Onions - 150 G Ripe Tomatoes - 50 G Olive Oil - Salt</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Carp</strong> - cooking method <strong> oven fried</strong>.</p><p> Ingredients: 300 G Carp Fillet - 300 G Eel Fillet - 150 G Tench Fillet - 75 Cl Fish Fumet (see recipe) - Salt - Pepper - 80 G Butter - 60 G Leek Strips - 60 G Celery A Listerelle - 60 G Parsley Root In Strips - 60 G Onion - 25 Cl Dry White Wine - 1 Bouquet Garni (Parsley, Thyme, Bay Leaf) - 3 Egg Yolks - 20 Cl Cream - 1 Tablespoon Chopped Parsley</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Mussels</strong> with tomato - cooking method <strong> to boil</strong>.</p><p> Ingredients: 1000 G Mussels - 1000 G Fresh Tomatoes - Black Olives - 1 Lemon - 2 Garlic Cloves - Parsley - Pepper</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Zuchinis</strong> - cooking method <strong> pan fried</strong>.</p><p> Ingredients: 400 G Pasta Like Ditali - 4 Zucchini - Abundant Grated Pecorino Cheese - 2 Garlic Cloves - 5 Tablespoons Extra-virgin Olive Oil - Salt - Chopped Parsley</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Broccoli</strong> - cooking method <strong> pan</strong>.</p><p>Ingredients: 160 g Mezze Maniche type pasta - 1/2 bundle of broccoli - 1/2 head of curly lettuce - 200 g chicory - 1 anchovy fillet - 1 strip of pepper - 1 clove of garlic - 1 drizzle of extra-virgin olive oil</p>

<p>Recipe <strong>appetizers</strong> for <strong>4</strong> people based on <strong> Truffle</strong> - cooking method <strong> oven fried</strong>.</p><p> Ingredients: 1 Anchovy - 1 Garlic Clove - 1 Bunch of Parsley - 100 G Alba Truffle - 130 G Butter - 2 Tablespoons Olive Oil - 6 Slices of Bread (or Wholemeal Bread)</p>