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<p>Recipe <strong>first</strong> for <strong>2</strong> people based on <strong> Peas</strong> - cooking method <strong> to boil</strong>.</p><p> Ingredients: 150 G Chicken Meat Already Cooked And Boneless - 50 G Peas - 1 Carrot - 1 Onion - 1 Potato - 1/2 Turnip - 1/2 Celery Plant - 50 G Asparagus - 1 Parsley Sprig - 1 Chervil Sprig - 60 G Rice - 2 Tablespoons Olive Oil - 50 Cl Broth - Salt</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Pig</strong> - cooking method <strong> fried</strong>.</p><p> Ingredients: 20 Pork Loin Slices - Frying Oil - 1000 G Potatoes - Chopped Parsley - 1 Nut Butter - 1/2 Tablespoon Flour - Milk - Nutmeg</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Bacon</strong> - cooking method <strong> fried</strong>.</p><p> Ingredients: 120 g flour - 1 egg - a little water - 50 lard - 50 g minced bacon - 1 sliced onion - 2 green peppers cut into squares - 500 g potatoes - salt - sweet paprika</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Turkey</strong> with tomato.</p><p> Ingredients: 8 Turkey shanks - 4 Tomatoes - 1 Onion - 1 Carrot - 1 Tuft of Parsley - White Wine - Salt - Pepper</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Tomatoes</strong> with tomato - cooking method <strong> to boil</strong>.</p><p> Ingredients: 400 G Rigatoni Pasta - 600 G Tomatoes - 1 Onion - 2 Garlic Cloves - 1/2 Tablespoon Minced Parsley - 1 Tuft Basil - 150 G Ham - 150 G Dried Sausage - 100 G Pork Cheek - 10 Cl Olive Oil Extra-virgin olive - 20 G Dried Porcini Mushrooms - 1 Hot Pepper - 50 G Butter - 100 G Fresh Caciocavallo Cheese - 70 G Grated Pecorino Cheese - Salt - Black Pepper</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Sturgeon</strong> - cooking method <strong> fried</strong>.</p><p>Ingredients: 600 g Sturgeon escalopes - 1 glass of milk - 30 g of butter - flour - 2 tablespoons of olive oil - salt - pepper - for the sauce: - 80 g of butter - 1 glass of balsamic vinegar - 1 teaspoon of sugar - 1 piece of cinnamon - 1 Clove - 1 Pinch Salt</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Anchovies</strong>.</p><p>Ingredients: 300 G Salted Anchovies - 1 Glass White Wine Vinegar - 2 Glasses White Wine - Bay Leaf - Garlic - Parsley - Extra-virgin Olive Oil - Salt - Pepper</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Tuna</strong>.</p><p> Ingredients: 600 G Tuna Trance - 1/2 Glass of Red Wine - 1 Onion - 1 Clove Garlic - 1/2 Tablespoon Flour - Chopped Parsley - Extra-virgin Olive Oil - Salt - Pepper</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Rabbit</strong>.</p><p> Ingredients: 1 Rabbit 1000 G Cut Into Pieces - 2 Garlic Cloves - Rosemary Sprigs - 1/2 Glass Dry White Wine - 1 Cup Cup Of Stock - 8 Artichokes - 1 Lemon - 3 Tablespoons Olive Oil - Salt - Pepper</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Peeled tomatoes</strong> with tomato - cooking method <strong> oven</strong>.</p><p>Ingredients: 350 G Pasta Like Fusilli - 100 G Mozzarella - 400 G Peeled Tomatoes - Basil - Oregano - Grated Cheese - Olive Oil - Butter - Salt</p>