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<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Beans</strong>.</p><p> Ingredients: 1 Can of White Spanish Beans (400 G boxes) - 200 G Canned Peas - 1 Onion - 1 Glass of Milk - Broth - Pasta Reale - Salt - Pepper</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Beef</strong> - cooking method <strong> pan</strong>.</p><p>Ingredients: 4 Onions - 1 Glass of White Wine - Salt - 2 Tablespoons Strong Paprika (or Sweet Paprika) - 600 G Beef Bites - 1 Pinch White Flour - Broth - Little Olive Oil - 1 Bay Leaf</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Artichokes</strong> with tomato - cooking method <strong> fried</strong>.</p><p> Ingredients: 4 Large Artichokes - 245 G Pipe Rigate Pasta - 50 G Parmesan Cheese - 50 G Breadcrumbs - 2 Eggs - 500 G Tomatoes - 1 Bunch Parsley - 2 Garlic Cloves - Salt - Pepper - 1/2 Lemon</p>

<p>Recipe <strong>first</strong> for <strong>8</strong> people based on <strong> Mountain Potatoes</strong>.</p><p> Ingredients: 1000 G Mountain Potatoes - 20 Cl Olive Oil (or 200 G Just Melted Pork Fat) - 2 Garlic Cloves - 5 Mint Leaves - 200 G Slippery Cheese In Brine - 600 G Flour - 1 Pinch Salt - 300 G Fresh Pecorino Cheese - Water</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Rabbit</strong> - cooking method <strong> oven fried</strong>.</p><p> Ingredients: 400 G Rabbit Loin - 100 G Shelled Walnuts - 100 G Pitted Olives - 200 G Chicory Salad - Rosemary - 2 Potatoes - Breadcrumbs - Grated Parmesan Cheese - Extra-virgin Olive Oil - Peanut Oil - Salt</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> cockerel</strong> with tomato.</p><p> Ingredients: 1 Cockerel - Some New Potatoes - 1 Fennel - Some Cherry Tomatoes - Some Tuscan Black Olives - 1 Tube of Anchovy Paste</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Fava beans</strong> with tomato - cooking method <strong> to boil oven fried</strong>.</p><p>Ingredients: 400 G Dried Broad Beans - 300 G Ribs - 100 G Stretched Pancetta - 1 Bunch Parsley - 1 Cup Tomato Sauce - 8 Slices Homemade Bread - 2 Onions - Salt - Pepper - 3 Tablespoons Olive Oil</p>

<p>Recipe <strong>second</strong> for <strong>1</strong> people based on <strong> Snapper</strong>.</p><p>Ingredients: 100 G Snapper - 20 G Parsley - 1 Clove Garlic - 1/2 Glass White Wine - Extra-virgin Olive Oil</p>

<p>Recipe <strong>appetizers</strong> for <strong>4</strong> people based on <strong> Sweet Gorgonzola</strong>.</p><p> Ingredients: 100 G Sweet Gorgonzola Cheese - 100 G Mascarpone - 1 Small Onion - 80 G Shelled Almonds - Chopped Parsley - Salt - Pepper</p>

<p>Recipe <strong>appetizers</strong> for <strong>4</strong> people based on <strong> Gruyere</strong> with tomato - cooking method <strong> oven</strong>.</p><p> Ingredients: 200 G Flour - 150 G Butter - 3 Stuffed Tomatoes - 200 G Gruyere Cheese - 1 Sprig Basil - 2 Tablespoons Grated Parmesan Cheese - Salt - Pepper - Butter For The Pan - Flour For The Pan</p>