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<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Barbed Fish</strong> - cooking method <strong> fried</strong>.</p><p>Ingredients: 500 G Barbed Fish Fillets - 250 G Finely Chopped Beans - 1 Beaten Egg - 1/4 Cup Minced Shallot - 1/4 Cup Minced Garlic - 1/4 Cup Minced Chives - 1/2 Tbsp Coriander Root - 1 Spoon Krachai Root - 1/2 Teaspoon Peppercorns - 1/2 Teaspoon Lemon Zest - 1 Teaspoon Shrimp Paste - 10 Dried Chillies Without Crushed Seeds - 1 Pinch Salt - 1 Cup Olive Oil</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Black olives</strong>.</p><p>Ingredients: 400 g Spaghetti-like pasta - 2 leeks - 100 g black olives - 50 g grated pecorino cheese - parsley - 1 drizzle of extra-virgin olive oil - salt</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Stockfish</strong> - cooking method <strong> grill</strong>.</p><p> Ingredients: 800 G Stockfish - 2 Tablespoons Extra-virgin Olive Oil - 1 Fragrant Bunch (Thyme, Marjoram, Catmint, Chives, Parsley, Rosemary) - 1 Lemon - 2 Garlic Cloves - White Peppercorns - Integral Sea Salt</p>

<p>Recipe <strong>appetizers</strong> for <strong>4</strong> people based on <strong> Grapefruits</strong>.</p><p> Ingredients: 2 Grapefruits - 1 Orange (juice) - 100 G Boiled Scampi Tails - Some Lettuce Salad Leaves - 1/2 Cup Ketchup - 3 Spoons Mayonnaise - 1 Pinch Sugar - Pepper - Sweet Paprika</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Sardines</strong> - cooking method <strong> grill</strong>.</p><p> Ingredients: 1000 G Sardines - 1 Clove Garlic - 1/2 Orange (zest) - A little Rosemary - 1 Drizzle of Olive Oil - Salt - Pepper</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Snapper</strong> with tomato - cooking method <strong> pan</strong>.</p><p> Ingredients: 1 Snapper 500 G - 4 Zucchini Flowers - 1 Teaspoon Traditional Balsamic Vinegar Of Modena - 100 G Ricotta - 1 Tablespoon Chopped Parsley - 1 Egg - 10 Ripe Tomatoes - 20 G Butter - Salt - Pepper</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Mussels</strong> with tomato - cooking method <strong> pan</strong>.</p><p> Ingredients: 400 G Tortiglioni Pasta - 800 G Mussels - 2 Tablespoons Olive Oil - 50 G Butter - 4 Anchovies - 1 Jar Peeled Tomatoes - Salt - Pepper - Parsley - Basil - Garlic - Onion</p>

<p>Recipe <strong>appetizers</strong> for <strong>6</strong> people based on <strong> Sturgeon</strong>.</p><p>Ingredients: 120 G Slices Of Smoked Sturgeon (or Slices Of Boiled Sturgeon) - 120 G Thin Slices Of Smoked Salmon - 4 Tablespoons Olive Oil - 1 Tablespoon Wine Vinegar - Hot Grilled Pancarré - Ground Pepper</p>

<p>Recipe <strong>first</strong> for <strong>2</strong> people based on <strong> Shrimps</strong> with tomato.</p><p> Ingredients: 500 G Shrimps - 500 G Rice - 1500 G Peeled Tomatoes - 3 Pieces Chili Pepper - 1 Glass White Wine - Some Spoons Olive Oil - 1 Clove Garlic</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Pig</strong> with tomato.</p><p>Ingredients: 400 G Pork Sausage - 300 G Tomato Pulp - 1 Onion - 20 G Dried Mushrooms - Chopped Rosemary - 2 Tablespoons Olive Oil - Salt</p>