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<p>Recipe <strong>appetizers</strong> for <strong>4</strong> people based on <strong> Russian salad</strong> with tomato.</p><p>Ingredients: 1 Small Oven-Cooked Beetroot - 250 G Ready-to-Read Russian Salad - 4 Celery Ribs (Blanked And Allowed To Cool) - 2 Scraped And Finely Grated Raw Carrots - 4 Sardines In Oil - 2 Boiled Eggs Cut Into Wedges - 2 Tomatoes Well Firm - 1 Green Pepper - 1/4 Red Cabbage - 2 Cooked White Onions (Boiled Or Baked) - For Garnishes And Condiments: - Olive Oil - Wine Vinegar - Mustard - 4 Tablespoons Mayonnaise - 2 Filets D' Desalted Anchovies - 1 Pinch Oregano - 20 Small Black Olives - 2 Tablespoons Pickled Capers - Salt - A Little Ground Pepper</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Marsala wine</strong> - cooking method <strong> fried</strong>.</p><p> Ingredients: 350 G Rice - 80 G Butter - 70 G Corned Tongue - 1 Onion - 2 Tender Carrots - 1 Small Glass Dry Marsala Wine - A Little Flour - Broth - Milk - Salt - Pepper</p>

<p>Recipe <strong>appetizers</strong> for <strong>4</strong> people based on <strong> Mozzarella cheese</strong> with tomato - cooking method <strong> fried</strong>.</p><p> Ingredients: 10 Pancarré Slices - 1 Mozzarella - Peeled Tomatoes - 10 Anchovies - Olive Oil</p>

<p>Recipe <strong>appetizers</strong> for <strong>4</strong> people based on <strong> Black olives</strong>.</p><p> Ingredients: 500 G Black Olives - 1 Small Orange - 1 Small Lemon - 100 G Salted Anchovies - 50 Cl Olive Oil - 1 Tablespoon Wine Vinegar - Sage - Some Rosemary Leaves - 1 Carrot - 3 Cloves Garlic - Capers - Parsley</p>

<p>Recipe <strong>second</strong> for <strong>6</strong> people based on <strong> Salmon</strong>.</p><p> Ingredients: 200 G Smoked Salmon - 200 G Smoked Trout - 10 Cl Cream - 1 Jar of Lumpfish Roe</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Chicken</strong> with tomato - cooking method <strong> pan oven fried</strong>.</p><p> Ingredients: 1 Chicken 1400 G Ready For Cooking - Salt - 1 Pinch Cayenne Pepper - 1 Pinch Allspice - 2 Teaspoons Hot Paprika - 120 G Onions - 1 Clove Garlic - 50 Cl Chicken Broth - 100 G Celery - 4 Tablespoons Oil Olive Oil - 250 G Tomatoes - 1 Tablespoon Chopped Parsley - 3 Cups Boiled Rice - 6 Fresh Dates</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Radish</strong> - cooking method <strong> pan</strong>.</p><p> Ingredients: 400 g of Bavette-type pasta - 2 heads of Treviso chicory - 4 shallots - 20 cl fresh cream - 100 g of Toma cheese - 1 grated nutmeg - 20 g of butter - 1 pinch of salt - 1 freshly ground pepper</p>

<p>Recipe <strong>appetizers</strong> for <strong>4</strong> people based on <strong> Hard-boiled eggs</strong>.</p><p> Ingredients: 6 Boiled Eggs - 25 G Butter - 1 Tablespoon Anchovy Paste - 1 Teaspoon Mustard - 3 Tablespoons Mayonnaise - 1 Black Truffle (optional)</p>

<p>Recipe <strong>appetizers</strong> for <strong>4</strong> people based on <strong> Mushrooms</strong>.</p><p> Ingredients: 450 G Puff pastry - 400 G Champignon mushrooms - 1 Lemon (juice) - 1 Onion - 50 G Butter - Salt - Pepper - 150 G Ham (150 G slices) - 1/2 Glass Liquid Cream - 60 G Parmesan cheese Grated - To roll out the dough: - Flour - Abundant oil For frying</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Pumpkin</strong> - cooking method <strong> oven</strong>.</p><p> Ingredients: 500 G Pumpkin Pulp - 3 Potatoes - 100 Cl Milk - 1 Sage Leaf - Grated Cheese - 1/2 Cup Cream - 4 Slices Homemade Bread - Salt - Pepper</p>