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<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Cream</strong>.</p><p> Ingredients: 400 G Farfalle-type Pasta - 40 G Butter - 100 G Cream - 1 Bunch Chopped Parsley - Green Pepper - Salt</p>

<p>Recipe <strong>appetizers</strong> for <strong>4</strong> people based on <strong> Tripe</strong>.</p><p> Ingredients: 500 G Boiled Veal Tripe - 2 Cloves Garlic - Parsley - Olive Oil - Salt - Peppercorns</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Mushrooms</strong> with tomato - cooking method <strong> fried</strong>.</p><p> Ingredients: 400 G Pasta Like Bucatini - 500 G Tomato Pulp - 200 G Mushrooms - 30 G Butter - 80 G Parmesan Cheese - 2 Aubergines - 2 Garlic Cloves - Some Basil Leaves - Some Sage Leaves</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Hamburger</strong> with tomato - cooking method <strong> pan</strong>.</p><p> Ingredients: 4 Beefburger Findus Hamburgers - 4 Mozzarella Slices - 1 Ripe Tomato - Grated Parmesan Cheese - Flour - Basil - Olive Oil - Salt</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Pig</strong>.</p><p>Ingredients: 400 G Pork Loin Slices - 40 G Butter - 1 Teaspoon Chopped Parsley - 1 Teaspoon Capers - 200 G Fresh Cream - Flour - Salt - Pepper - 1/2 Lemon</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Marsala wine</strong>.</p><p> Ingredients: 400 G Spaghetti-like Pasta - 25 G Butter - 2 Finely Chopped Onions - 1 Lemon (Zest Cut Into Thin Strips) - 4 Spoons Dry Marsala Wine - 1/2 Pack Cooking Cream - 1 Lemon (juice) - 1/2 Chopped Marjoram Bunch - Some Melissa Leaves - 60 G Grated Parmesan Cheese - Salt - Pepper</p>

<p>Recipe <strong>first</strong> for <strong>1</strong> people based on <strong> Potatoes</strong> with tomato - cooking method <strong> to boil</strong>.</p><p> Ingredients: 80 G Potatoes - 40 G Green Zucchini - 40 G Carrots - 10 G Onions - 15 G Celery - 40 G Green Beans - 30 G Tomatoes - 10 G Parsley - 10 G Parmesan Cheese - 20 G Olive Oil</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> mantis shrimp</strong> - cooking method <strong> oven</strong>.</p><p> Ingredients: 1000 G Cicale Di Mare (Mantis Shrimp) - 1/2 Glass Olive Oil - 5 Cloves Garlic - 1 Bunch Basil - 25 Cl White Wine - Salt - Pepper - Breadcrumbs</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Veal</strong> with tomato.</p><p> Ingredients: 150 G Mascarpone - 400 G Sliced Veal Meat - Flour - 30 G Butter - 1/2 Glass Dry White Wine - 4 Tablespoons Tomato Paste - Oregano - Salt - Pepper - Pancarré</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Cinnamon</strong>.</p><p> Ingredients: For the shortcrust pastry: - 150 g flour - 65 g butter - 1 pinch of baking powder - 1 egg - 1 sachet of vanilla sugar - for the filling: - 6 nests of pasta such as tagliatelle - 4 tablespoons sugar - 3 eggs - cinnamon - allspice - Cloves - Nutmeg - Anise - Star Anise - Cardamom - Mace - 1 Handful Peeled Green Pistachios - 200 G Fresh Cream</p>