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<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Scrape</strong> - cooking method <strong> pan</strong>.</p><p>Ingredients: 100 G Flour - 1 Egg - 150 G Corn Flour - 150 G Raschera Cheese - 200 G Mixed Mushrooms - 10 Cl Cream - 1 Clove Garlic - Parsley - Salt - Pepper - Extra-virgin Olive Oil</p>

<p>Recipe <strong>second</strong> for <strong>6</strong> people based on <strong> Veal</strong> - cooking method <strong> pan oven</strong>.</p><p> Ingredients: 2 Veal Fillets - 120 G Bacon Cut Into Large Slices - 35 G Black Truffle Paste - 20 G Fresh Black Truffle - 12 Shallots - 24 Dried Chestnuts Soaked Overnight - 6 White Cabbage Leaves - 1 Glass Dry White Wine - 1 Ladle Vegetable Broth - Olive Oil - Salt - Pepper</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Bitter cocoa</strong>.</p><p> Ingredients: 400 G Egg Tagliolini Pasta - 200 G Ricotta - 1 Spoon Bitter Cocoa - 30 G Butter - 3 Liquid Cream Spoons - 1 Pinch Cinnamon - Salt - Pepper</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Beef</strong> with tomato - cooking method <strong> pan</strong>.</p><p> Ingredients: 800 G Beef Loin - 600 G Potatoes - 300 G Onions - 40 G Lard - 20 G Sweet Paprika - 1 Teaspoon Cumin - 1 Tomato - 200 G Pasta Like Gnocchetti - Salt</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Herbs</strong>.</p><p> Ingredients: 350 g of Trenette-type pasta - 600 g of herbs - 8 tablespoons of olive oil - 50 g of grated Asiago D'allevo cheese - 1 clove of garlic - salt</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Salted cod</strong> - cooking method <strong> to boil</strong>.</p><p> Ingredients: 1 Radicchio - Icing Sugar - 200 G Cod - Milk - For the pastry: - 250 G Flour - 50 Cl Water - 30 G Butter - Olive Oil - Salt - Pepper</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Scampi</strong> with tomato - cooking method <strong> pan</strong>.</p><p>Ingredients: 200 g of Linguine-like pasta - 4 scampi - 150 g of clams - 2 peeled tomatoes - parsley - 1 clove of garlic - 1 chilli pepper - 3 tablespoons of extra-virgin olive oil</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Artichokes</strong> - cooking method <strong> pan to boil fried</strong>.</p><p> Ingredients: For Passatelli: - 200 G Parmigiano Reggiano Cheese - 100 G Grated Fresh Bread - 2 Whole Eggs - 1/2 Lemon (grated zest) - 1/4 Grated Nutmeg - For Artichoke Cream: - 4 Artichokes - 4 Pork Cheek Slices - 2 Yellow Potatoes - 1 Cl Olive Oil - Salt - Pepper</p>

<p>Recipe <strong>appetizers</strong> for <strong>4</strong> people based on <strong> Buckwheat</strong> - cooking method <strong> pan oven</strong>.</p><p> Ingredients: 100 G Buckwheat - 200 G Milk - 1 Egg - 100 G Black Cabbage - 100 G Spinach - 100 G Lard - 200 G Scamorza Cheese - 1/2 Onion - Butter - Parmesan Cheese - Extra-virgin Olive Oil - salt</p>

<p>Recipe <strong>second</strong> for <strong>6</strong> people based on <strong> Cod</strong> - cooking method <strong> oven</strong>.</p><p> Ingredients: 1500 G Spinach - 500 G Cod - 80 G Butter - 2 Bunches of Sorrel - Salt</p>