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<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Squid</strong>.</p><p> Ingredients: 400 G Calamari - 3 Tablespoons Breadcrumbs - 1 Tablespoon Grated Cheese - 7 White Olives - 1 Clove Garlic - 4 Tablespoons Olive Oil - 1 Handful Parsley - Salt</p>

<p>Recipe <strong>appetizers</strong> for <strong>6</strong> people based on <strong> baby squid</strong> - cooking method <strong> oven</strong>.</p><p> Ingredients: 1 loaf of bread - 250 g baby squid - 250 g prawns - 1 egg - 1 clove of garlic - breadcrumbs - parsley - olive oil - salt - pepper</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Beans</strong>.</p><p> Ingredients: 450 G Shelled Beans - 1 Onion - 1 Bay Leaf - 1 Celery Stick - 1 Clove - Lemon Juice - 70 G Butter - Chopped Parsley - Basil - Pepper - Salt</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Shrimp Tails</strong> with tomato - cooking method <strong> pan fried</strong>.</p><p>Ingredients: 280 G Wholemeal Penne Pasta - 400 G Prawn Tails - 100 G Green Beans - 150 G Broccoli - 150 G Round Red Tomatoes - 1 Clove Garlic - 4 Tablespoons Extra-virgin Olive Oil - 1 Sprig Fresh Oregano - 3 Small Leaves Basil - Salt - Pepper</p>

<p>Recipe <strong>first</strong> for <strong>1</strong> people based on <strong> Semolina Wheat</strong> - cooking method <strong> to boil</strong>.</p><p>Ingredients: Mixed Seasonal Vegetables (Potatoes, Carrots, Zucchini, Peas, Green Beans) - 5 Tablespoons Wheat Semolina - 1 Jar Homogenized Turkey - 1 Teaspoon Grated Parmesan Cheese - 1 Teaspoon Extra-virgin Olive Oil</p>

<p>Recipe <strong>appetizers</strong> for <strong>4</strong> people based on <strong> Parmesan</strong> - cooking method <strong> fried</strong>.</p><p> Ingredients: Parmesan cheese - Raw ham - Potatoes - Extra-virgin olive oil - Salt</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Rabbit</strong> - cooking method <strong> pan</strong>.</p><p> Ingredients: 1 Saddle Of Rabbit - 100 G Dried Apples - Dried Figs - Dried Walnuts - Dried Pitted Dates - Cognac - 50 G Taggiasca Olives - Milk - Marjoram - 30 G Pine Nuts - Olive Oil - Salt - Pepper</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Paranza Fish</strong> - cooking method <strong> fried</strong>.</p><p>Ingredients: 600 g small pieces of paranza fish - 1 large onion - plenty of mint - 1 orange zest - flour - 2 tablespoons apple vinegar - extra virgin olive oil - salt</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Saberfish</strong> with tomato.</p><p>Ingredients: 8 Romanesque Zucchini - 400 G Saberfish Fillet - Fresh Marjoram - 300 G Tomatoes - San Marzano Peeled Tomatoes - Garlic - Extra-virgin Olive Oil - Salt - Pepper</p>

<p>Recipe <strong>appetizers</strong> for <strong>4</strong> people based on <strong> Prawns</strong>.</p><p> Ingredients: 4 Slices Homemade Bread - 4 Slices Colonnata Lard - 4 Prawns - Olive Oil - Salt</p>