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<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Gilt-head bream</strong> with tomato - cooking method <strong> oven</strong>.</p><p> Ingredients: 1 Sea Bream - 1/2 Bottle White Wine - 5 Tomatoes - 1 Onion - 2 Tablespoons Olive Oil - 1 Nut Butter - 1 Lemon - Salt - Pepper - Thyme - 1 Bay Leaf</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Beef</strong> with tomato - cooking method <strong> fried</strong>.</p><p>Ingredients: 1000 G Beef Pulp - 50 G Pork Lard - Extra-virgin Olive Oil - 2 Garlic Cloves - 2 Glasses of Red Wine - 2 Cloves - 3 Bay Leaves - Nutmeg - 1/2 Tablespoon Tomato Preserve - 1 Onion - 1 Ladle Beef Broth - Butter - Salt</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Pigeon</strong> with tomato - cooking method <strong> pan oven fried</strong>.</p><p> Ingredients: 8 Pigeon Breasts - 4 Cabbage Leaves - 2 Potatoes - 8 Garlic Cloves - 2 Leeks - 1 Egg - 100 G Parmesan Cheese - 100 G Grated Sandwich - 10 Cl Olive Oil - 1 Sprig Rosemary - 1 Red Tomato</p>

<p>Recipe <strong>appetizers</strong> for <strong>4</strong> people based on <strong> Onion</strong>.</p><p> Ingredients: 4 Slices of Homemade Bread - 1 White Onion - 200 G Aged Pecorino Cheese - Olive Oil - Salt - Pepper</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Gilt-head bream</strong> - cooking method <strong> oven</strong>.</p><p> Ingredients: 900 G Sea Bream - 50 G Leeks - 40 G White Celery - 40 G Carrots - 40 G Extra-virgin Olive Oil - 1 Tuft Parsley - Salt - White Pepper</p>

<p>Recipe <strong>appetizers</strong> for <strong>4</strong> people based on <strong> Chicory salad</strong> - cooking method <strong> pan</strong>.</p><p> Ingredients: 200 G Pasta Like Bavette - 100 G Chicory Salad - 30 G Basil - 100 G Parmesan Cheese - 150 G Burrata - 2 Fresh Chili Peppers - 40 G Sugar - 1 Lemon - 1 Drizzle Extra-virgin Olive Oil - Salt</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Fish</strong> - cooking method <strong> to boil</strong>.</p><p> Ingredients: 1000 G Various Fish Heads And Bones - 1 Carrot - 1 Celery Rib - 1 Small Onion - Olive Oil (or Butter) - Salt - Peppercorns</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Lamb</strong>.</p><p> Ingredients: 600 g lamb meat cut into cubes - 1 lemon (juice) - 3 tablespoons extra virgin olive oil - 1 teaspoon coriander - 1 teaspoon cumin - 1 teaspoon white pepper - a little whole sea salt</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Spinach</strong> - cooking method <strong> pan</strong>.</p><p> Ingredients: 450 G Chopped Spinach - 300 G Cream Cheese - 2 Eggs - 2 Tablespoons Grated Parmesan Cheese - 2 Tablespoons Flour - 70 G Butter - Salt</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Tomatoes</strong> with tomato.</p><p> Ingredients: 300 G Penne Type Pasta - 75 G Ham Fat - 25 G Butter - 1 Tin Tomatoes - 30 G Parmesan Cheese - 3 Basil Leaves - Salt - Pepper</p>