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<p>Recipe <strong>appetizers</strong> for <strong>6</strong> people based on <strong> Scampi</strong>.</p><p>Ingredients: 3000 G Scampi - 1000 G Squid - 200 G Clams - 300 G Sole - 1 Tuft Chopped Parsley - 2 Squeezed Lemons - 1 Glass Olive Oil - Salt - For the Green Sauce: - Parsley - Tuna - Anchovies - Capers - Pickled Peppers - A Few Cloves Of Garlic - A Few Drops Of Wine Vinegar</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Veal</strong> - cooking method <strong> grill oven</strong>.</p><p> Ingredients: 300 G Veal - 100 G Sliced Bacon - 1 Chicken Breast - 4 Pork Frankfurters - 2 Bunches of Black Grapes - Olive Oil - Salt - Pepper</p>

<p>Recipe <strong>appetizers</strong> for <strong>4</strong> people based on <strong> Speck</strong> - cooking method <strong> pan fried</strong>.</p><p>Ingredients: 300 G Flour - 3 Eggs - 50 G Loin - 50 G Minced Veal - 150 G Raw Ham - Onion - Carrot - Celery - Bay Leaf - Sage - Parmesan Cheese - 100 G Speck - 1 Small Head of Radicchio - Pine Nuts - 10 Cl Cream</p>

<p>Recipe <strong>second</strong> for <strong>6</strong> people based on <strong> Trout</strong> - cooking method <strong> pan oven</strong>.</p><p> Ingredients: 3 Trout - 200 G Pancarré - 35 Cl Extra-virgin Olive Oil - 10 Cl White Wine - Thyme - Marjoram - Bay Leaf - Sage - Rosemary - Garlic - Parsley - Type 00 Flour - Salt</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Pig</strong> - cooking method <strong> grill</strong>.</p><p> Ingredients: 500 G Lean Pork - 400 G Turkey Meat - 100 G Fresh Spinach - Salt - Pepper - 1/2 Clove Minced Garlic - 1 Pinch Cinnamon - 1 Grated Nutmeg - 1 Splash of White Wine</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Smoked Scamorza</strong>.</p><p>Ingredients: 400 G Rice - 400 G Smoked Scamorza Cheese - 50 G Grated Parmesan Cheese - 100 G Butter - 50 Cl Milk - Breadcrumbs - Salt - Pepper</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Prawns</strong> with tomato - cooking method <strong> pan</strong>.</p><p>Ingredients: 1 Chopped Shallot - 6 Shelled Prawns (leaving the tail and head) - 500 G Muscles - 500 G Clams - 5 Ripe Tomatoes Without Skin And Peel - Dry White Wine - Extra-virgin Olive Oil - Chili Pepper - 50 G Chopped Parsley - 6 Slices Toasted Bread - 1 Clove Garlic</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Trout</strong>.</p><p> Ingredients: 400 G Salmon Trout Fillet - 200 G Lollo Lettuce Salad - 150 G Potatoes - 2 Oranges - 1 Teaspoon Pink Pepper - 30 G Olive Oil - Salt</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Ricotta</strong> with tomato.</p><p> Ingredients: Water - 100 G Flour - 1 Egg - 100 G Ricotta - Dried Mushrooms - Tomato Puree - Onion - Garlic - Chili Pepper</p>

<p>Recipe <strong>first</strong> for <strong>6</strong> people based on <strong> Sausage</strong> with tomato - cooking method <strong> oven</strong>.</p><p> Ingredients: 350 G Macaroni Type Pasta - 50 G Grated Cheese - 60 G Butter - 250 G Chicken Giblets - 100 G Sausage - 30 G Dried Mushrooms - 400 G Ripe Tomatoes - 1 Mozzarella - 1/2 Onion - 1 Clove Garlic - Breadcrumbs - Salt</p>