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<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Turkey</strong> - cooking method <strong> pan</strong>.</p><p> Ingredients: 8 Slices Turkey Breast - 4 Slices Cooked Ham - 200 G Fontina Cheese - 2 Glasses Dry White Wine - 60 G Butter - Salt</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Courgette flowers</strong> with tomato - cooking method <strong> pan</strong>.</p><p> Ingredients: 250 G Pasta Like Nastrini - 150 G Cherry Tomatoes - 12 Zucchini - 12 Zucchini Flowers - Basil - Grated Parmesan Cheese - Extra-virgin Olive Oil - Salt - Peppercorns</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Sole</strong> - cooking method <strong> fried</strong>.</p><p> Ingredients: 280 G Rice - 6 Fillets Of Sole - 2 Artichokes - 1 Onion - 1 Head Of Radicchio - 100 Cl Broth - 50 G Butter - 4 Tablespoons Olive Oil - 1 Sprig Rosemary - Some Sage Leaves - White Flour - 1 Glass Of Wine Dry White - Salt - Pepper</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Perch</strong> - cooking method <strong> fried</strong>.</p><p> Ingredients: 300 G Rice - 500 G Perch Fillets - 1 Lemon - 1 Onion - 3 Tablespoons Olive Oil - 50 G Butter - Stock Cube - 1 Pinch Salt - 1 Tip Saffron - 2 Eggs - Breadcrumbs - Oil For Frying</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Woodcocks</strong>.</p><p> Ingredients: 2 Woodcocks - 100 G Butter - 12 Juniper Berries - 1 Small Glass Juniper Brandy - 1 Sprig Thyme - Salt - Pepper</p>

<p>Recipe <strong>second</strong> for <strong>5</strong> people based on <strong> Beef</strong> - cooking method <strong> oven</strong>.</p><p> Ingredients: Pepper - Salt - 1 Tablespoon Black Sugar - 2 Bay Leaves - 6 Juniper Berries - 2 Tablespoons Currant Jelly - 15 Cl Dark Beer - 1 Tablespoon Wine Vinegar - 1 Onion - 25 G Butter - 1 Red Cabbage - 1000 G Round Beef</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Squid</strong> - cooking method <strong> fried</strong>.</p><p> Ingredients: 400 G Calamari - Flour - Salt - Abundant Olive Oil</p>

<p>Recipe <strong>appetizers</strong> for <strong>6</strong> people based on <strong> Cauliflower</strong> - cooking method <strong> oven</strong>.</p><p>Ingredients: 1 Cauliflower Of 1000 G - 1 Egg - 80 G Grana Cheese - Vegetable Béchamel (with Cauliflower Cooking Water And Yogurth) - Sea Salt - 1 Pinch Nutmeg - Black Pepper</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Leeks</strong>.</p><p> Ingredients: 4 Leeks - 160 G Rice - 1 Carrot - 1 Rib Celery - 2 Tablespoons Olive Oil - Abundant Grated Cheese - Salt</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> European bass</strong>.</p><p> Ingredients: 300 G Rice - 800 G Sea Bass - 1 Shallot - 2 Cloves Garlic - 1/2 Glass Dry White Wine (or Sparkling Wine) - 1 Sprig Bay Leaf - 40 G Grated Parmesan Cheese - 2 Tablespoons Extra-virgin Olive Oil - 5 Peppercorns - Salt</p>