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<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Pig</strong>.</p><p> Ingredients: 1 Freshly Slaughtered Pork Leg - Coarse Salt - Pepper - Some Bay Leaves - Lard</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Snapper</strong>.</p><p> Ingredients: 1 Snapper Of 2000 G - 4 Eggs - 4 Lemons - 2 Glasses Of Seed Oil - 1 Bunch Of Parsley - 1 Orange - 1 Onion - 70 G Peeled Almonds - 1 Large Avocado - Salt - Pepper</p>

<p>Recipe <strong>appetizers</strong> for <strong>4</strong> people based on <strong> Tomatoes</strong> with tomato.</p><p> Ingredients: Pepper - Salt - 1 Tablespoon Paprika - 2 Garlic Cloves - 6 Tablespoons Aromatic Herbs - 6 Tablespoons Cream - 6 Tablespoons White Cheese - 4 Big Tomato</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Pig</strong> - cooking method <strong> pan to boil oven</strong>.</p><p>Ingredients: 250 G Pork Tenderloin - 2 Egg Whites - 50 G Chopped Pistachios - 1 Chopped Onion - 2 Dried Prunes - Vegetable Broth - Fresh Ginger - Rosemary - Olive Oil - Salt - Pepper</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Dormouse</strong> with tomato.</p><p> Ingredients: 500 G Cleaned Moscardini - 250 G Sliced Clean Champignon Mushrooms - 2 Tablespoons Tomato Preserve - Garlic - Rosemary - Sage - Broth - Salt - Pepper - 4 Tablespoons Olive Oil</p>

<p>Recipe <strong>second</strong> for <strong>6</strong> people based on <strong> Sardines</strong> with tomato - cooking method <strong> grill</strong>.</p><p> Ingredients: 1000 G Sardines - Rosemary - Sage - Thyme - 1/2 Clove Garlic - 2 Tablespoons Minced Parsley - 3 Tablespoons Olive Oil - Salt - Pepper - Tomato - Lemon</p>

<p>Recipe <strong>first</strong> for <strong>6</strong> people based on <strong> Artichokes</strong> with tomato - cooking method <strong> oven fried</strong>.</p><p>Ingredients: Tomato Sauce - For the Pasta: - 200 G White Flour - 2 Eggs - Salt - For the Filling: - 1000 G Artichokes - 400 G Ricotta - 1 Bunch of Parsley - 1 Garlic Clove - 1 Lemon - Salt - 1/2 Glass Dry White Wine - Milk - 3 Spoons Olive Oil</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Swordfish</strong>.</p><p> Ingredients: 4 Swordfish Slices (height 2 cm) - Flour - 1 Glass of White Wine - 2 Garlic Cloves - Parsley - Mint - Thyme - Bay Leaf - Marjoram - Chili Pepper - Butter - Salt - Pepper</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Bacon</strong> - cooking method <strong> oven</strong>.</p><p> Ingredients: 250 G Pasta Like Ditalini Rigati - 100 G Bacon - 4 Spring Onions - 4 Eggs - 4 Tablespoons Cream - 70 G Butter - Nutmeg - 50 G Parmesan Cheese - Breadcrumbs - Salt - Pepper</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Big beef</strong>.</p><p> Ingredients: 1 Slice of 800 G Big Beef - 500 G Spinach - 50 G Sliced Lard - Grated Grana Cheese - 1 Egg - Garlic - Aromatic Herbs - Dry White Wine - Extra-virgin Olive Oil - Salt - Black Pepper</p>