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<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Quail</strong> - cooking method <strong> pan</strong>.</p><p> Ingredients: 8 Quails - 20 Cl Stock - 1 Lemon - 1 Yogurth Jar - 1 Onion - 1 Garlic Clove - 1 Teaspoon Paprika - Olive Oil - Salt - Pepper</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong>Dogfish</strong> - cooking method <strong> fried</strong>.</p><p> Ingredients: Flour - 1 Egg - 1 Lemon - Parsley - Garlic - Breadcrumbs - 1 Glass of Wine Vinegar - Olive Oil - Salt - 4 Dogfish Slices (150 G Each)</p>

<p>Recipe <strong>appetizers</strong> for <strong>6</strong> people based on <strong> Egg</strong>.</p><p>Ingredients: 300 G Wheat Flour 00 - 4 Eggs - 1 Glass of Milk - 1 Spoon Natural Yeast - Salt - For Frying: - Peanut Seed Oil</p>

<p>Recipe <strong>appetizers</strong> for <strong>6</strong> people based on <strong> Salmon roe</strong> - cooking method <strong> to boil</strong>.</p><p>Ingredients: 6 Eggs - 170 G Tuna in Oil - 1 Splash Worcestershire Sauce - Chives - 1 Jar Salmon Roe - For the Pink Sauce: - 300 G Milk - 20 G White Flour - 20 G Butter - 6 G Isinglass - 1/2 Tablespoon Sweet Paprika - Salt</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Onion</strong> - cooking method <strong> oven</strong>.</p><p> Ingredients: 500 G White Onions (or Auburn Onions) - 80 G Butter - 50 Cl Meat Broth - 1 Tablespoon Flour - 100 G Emmenthal Cheese (or Gruyere Cheese) - 12 Slices French Bread (baguette) - Salt - Pepper</p>

<p>Recipe <strong>second</strong> for <strong>1</strong> people based on <strong> Mackerel</strong> with tomato - cooking method <strong> oven</strong>.</p><p> Ingredients: 2 Medium Mackerel - Onion Slices - Tomato Slices - Breadcrumbs</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Veal</strong>.</p><p> Ingredients: 400 G Slices Of Veal - 1 Mozzarella - Breadcrumbs - 1 Egg Yolk - White Wine - Salt - Pepper</p>

<p>Recipe <strong>appetizers</strong> for <strong>6</strong> people based on <strong> Shrimp</strong> with tomato.</p><p>Ingredients: 1000 G Tomatoes - 1 Clove Garlic - 1 Bunch Basil - 1 Tablespoon Balsamic Vinegar - 3 Fish Glue Sheets - 3 Tablespoons Whipped Cream - Salt - Pepper - For the sauce: - 1 Horseradish Root (horseradish) - 5 Cl Milk - 20 Cl Cream - 1 Pinch Sugar - Salt - Cayenne Pepper - To Garnish: - 2 Tomatoes - Olive Oil - Wine Vinegar - 1 Tuft Of Dill - 300 G Shrimps - Salt - Pepper</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Garlic</strong> - cooking method <strong> fried</strong>.</p><p> Ingredients: 10 Garlic Cloves - 1 Bay Leaf - 200 G Stale Bread - 2 Egg Yolks - 20 G Butter - Grated Parmesan Cheese - 1 Pinch Salt - 2 White Peppercorns</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Broccoli</strong> with tomato.</p><p> Ingredients: 240 G Pennette Type Pasta - 300 G Cleaned Roman Broccoli - 100 G Chopped Tomatoes - 2 Anchovy Fillets - Garlic - Chili Pepper - 3 Tablespoons Extra-virgin Olive Oil - Grated Roman Pecorino Cheese - Salt</p>