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<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Peas</strong>.</p><p> Ingredients: 600 G Peas - 2 Eggs - 1 Onion - 100 Cl Chicken Broth - 1/2 Glass Liquid Cream - 1/2 Lemon - 1 Teaspoon Brandy - Tabasco - Parsley - Ice - Salt - Pepper</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Salmon trout</strong>.</p><p> Ingredients: 1 Large Salmon Trout - Salt - Parsley - Dill - Freshly ground pepper - 3 Lemons (juice) - Extra-virgin olive oil</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Egg yolks</strong>.</p><p> Ingredients: 350 G Rice - 4 Egg Yolks - 100 G Fontina Cheese - 30 G Butter - Grated Cheese - Salt</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Turkey</strong> - cooking method <strong> pan oven fried</strong>.</p><p> Ingredients: 900 G Turkey Breast - 15 Dried Prunes - 5 Cl Cream - 2 Egg Whites - Salt - Pepper - Nutmeg - 1 Cl Brandy - 30 G Onions - 5 Cl White Wine - 50 G Butter Lard - 20 Cl Fondo Marrone - 5 Cl Cream - 40 G Butter</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Tomatoes</strong> with tomato - cooking method <strong> oven fried</strong>.</p><p> Ingredients: 800 G Rice - 8 Tablespoons Olive Oil - 60 G Butter - 100 G Grated Sardinian Provolone Cheese - 1 Splash Whiskey - 2 Tablespoons Soy - 2 Stock Cubes - 4 Zucchini - 1 Aubergine - 1/2 Large Onion - 2 Eggs - 1000 G Fresh Peeled Tomatoes - Breadcrumbs</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> baby squid</strong> with tomato.</p><p> Ingredients: 500 G Squids - Olive Oil - 3 Tomatoes - Onion - Garlic - Parsley - Flour - Salt</p>

<p>Recipe <strong>appetizers</strong> for <strong>4</strong> people based on <strong> Goose liver</strong> - cooking method <strong> oven</strong>.</p><p> Ingredients: 1 Goose Liver - 500 G Pork - 500 G Veal - 50 Cl Gelatin - 370 G Flour - 130 G Butter - 2 Eggs - 2 Glasses White Wine - Lard - 1 Onion - Parsley - Spices - Salt - Pepper</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Bechamel</strong> - cooking method <strong> oven</strong>.</p><p> Ingredients: Healthy Bechamel - Genovese Pesto - Lasagne Type Pasta</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Seitan</strong> - cooking method <strong> oven</strong>.</p><p>Ingredients: For the batter of the crepes: - 100 G Flour 0 - 1 Egg - 50 Cl Soy Milk - Sunflower Seed Oil - Salt - For the filling: - 400 G Seitan - 3 Tablespoons Sunflower Oil - 1 Handful Crumbs Stale Bread Soaked In Soy Milk And Squeezed - 2 Spoons Grated Parmesan Cheese - 1 Pinch Nutmeg - 50 Cl Bechamel - Salt - Pepper</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Anchovies</strong> - cooking method <strong> fried</strong>.</p><p> Ingredients: 400 G Anchovy Fillets Already Cleaned - 200 G Smoked Provola Cheese - 1 Egg - Breadcrumbs - 1 Bunch of Fresh Herbs - Peanut Oil</p>