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<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Mushrooms</strong>.</p><p>Ingredients: For the pasta: - 150 g of 0 flour - 150 g of durum wheat semolina - for the sauce: - 300 g of mixed mushrooms - 3 cloves of garlic - chilli pepper - olive oil - fresh oregano - salt - 1 handful of breadcrumbs Stale - Grated Pecorino cheese</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Broccoli</strong> with tomato - cooking method <strong> pan</strong>.</p><p> Ingredients: 5 Dried Tomatoes - 1 Clove Garlic - Hot Pepper - 50 G Salted Anchovies - 1000 G Broccoli - 320 G Pasta Like Bucatini - Extra-virgin Olive Oil - Salt</p>

<p>Recipe <strong>second</strong> for <strong>8</strong> people based on <strong> roe deer</strong> - cooking method <strong> pan to boil oven</strong>.</p><p> Ingredients: 1 Saddle Of Venison - 10 Cl Red Wine - 20 Cl Broth - 60 G Butter - 2 Carrots - 1 Onion - 1 Rib Celery - 2 Tablespoons Cream - Garlic - 2 Jars Preserved Cranberries - 3 Tablespoons Sugar - 4 Tablespoons Oil D olive - salt - pepper</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Salted cod</strong> with tomato.</p><p> Ingredients: 1000 G Mussels - 600 G Cod - 6 Potatoes - 2 Onions - 600 G Cherry Tomatoes - 2 Garlic Cloves - 1 Glass White Wine - 1 Lemon - 3 Tablespoons Breadcrumbs - 3 Tablespoons Parmesan Cheese - Oregano - Olive Oil - Salt</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Ricotta</strong>.</p><p> Ingredients: 350 G Rigatoni Type Pasta - 50 G Soft Butter - 100 G Ricotta - 100 G Mascarpone - 50 G Cooked Ham - Salt - Grated Parmesan Cheese</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Celery</strong>.</p><p> Ingredients: 350 g Tagliatelle pasta - 1 heart of celery - 50 g butter - 100 g cooked ham - salt - pepper - 1/2 glass of dry Marsala wine</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Squid</strong> with tomato.</p><p> Ingredients: 500 G Clams - 400 G Calamari - Onion - Carrot - Celery - Garlic - Parsley - 4 Tomatoes - 2 Salted Anchovies - Dry White Wine - Extra-virgin Olive Oil - Salt - Croutons</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Veal</strong> - cooking method <strong> pan</strong>.</p><p> Ingredients: 4 Veal shanks - 40 G Butter - 10 Cl White Wine - 10 Cl Broth - Flour - Salt - Chopped Parsley - 1 Lemon Zest</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> cockerel</strong> - cooking method <strong> pan</strong>.</p><p>Ingredients: 2 Cockerels - Mint - 1 Red Onion - 50 G Sugar - 10 Cl White Wine Vinegar - 100 G Grana Cheese - 20 Cl Extra-virgin Olive Oil - Olive Oil - Salt - Pepper</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Saffron</strong>.</p><p> Ingredients: 2 sachets of saffron - 300 g of maccheroncini-type pasta - salt - 50 g of butter - Parmesan cheese (optional)</p>