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<p>Recipe <strong>appetizers</strong> for <strong>4</strong> people based on <strong> Dried plums</strong> - cooking method <strong> pan</strong>.</p><p> Ingredients: 8 Dried Prunes - 100 G Raw Ham - 30 G Butter</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Minced meat</strong> with tomato.</p><p> Ingredients: For the Filling: - 500 G Mixed Minced Meat - 150 G Yellow Rice - 5 Finely Chopped Onions - 1/2 Tablespoon Salt - A Little Pepper - 1/2 Bunch Herbs (fennel, Parsley, Mint) - For the Vegetables: - 16 Small Peppers - 4 Tomatoes - 1 Tablespoon Butter</p>

<p>Recipe <strong>appetizers</strong> for <strong>4</strong> people based on <strong> Pheasant</strong>.</p><p> Ingredients: 1/2 Roasted Fagianella - 1 Pancarré Of 500 G - 60 G Butter - 50 G Foie Gras Paté</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong>Dogfish</strong> with tomato.</p><p> Ingredients: 500 G Dogfish Cut Into Large Slices - 2 Onions - 4 Ripe Tomatoes - 2 Carrots - 1 Celery Stick - Salt - Pepper</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Shrimp</strong> - cooking method <strong> pan fried</strong>.</p><p> Ingredients: 160 G Mixed Pasta Type - 1 Cup Cannellini Beans - 2 Zucchini - 5 Shrimps - 1 Rib Celery - Garlic - Parsley - Extra-virgin Olive Oil - Salt - Pepper</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Veal</strong> - cooking method <strong> grill</strong>.</p><p> Ingredients: 4 Slices of Veal - 3 Cloves of Garlic - 1/2 Glass of Olive Oil - 2 Tablespoons Chopped Parsley - Salt</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Asparagus</strong> with tomato - cooking method <strong> pan</strong>.</p><p> Ingredients: 500 G Fresh Egg Tagliatelle Pasta - 200 G Frozen Asparagus - 200 G Tomato Pulp - Olive Oil - Garlic - Onion - Basil - 30 G Butter - Grated Parmesan Cheese - Salt - Pepper</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Trout</strong>.</p><p> Ingredients: 4 Small Trout - 5 Small Onions - Salt - Pepper - 1 Handful of Fresh Aromatic Herbs - 2 Glasses of Dry White Wine - 2 Glasses of Water - 1 Glass of Hot Cream</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Guinea fowl</strong>.</p><p> Ingredients: 1 Guinea Fowl - Olive Oil - Thyme - Marjoram - Pepper - 1 Small Dry White Wine Glass - Salt - 300 G Green Olives</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> mantis shrimp</strong> with tomato - cooking method <strong> pan</strong>.</p><p>Ingredients: 2000 G Canocchie - 2 Cloves Garlic - 1 Small Piece Ginger - 1 Cup Tomato Sauce - A Few Spoons Extra-virgin Olive Oil - Salt - Pepper - A Few Slices Toasted Bread</p>