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<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Tomato</strong> with tomato - cooking method <strong> fried</strong>.</p><p> Ingredients: 400 G Short Pasta Type - 1 Onion - 1 Garlic Clove - 1 Carrot - 1 Courgette - 1 Rib Celery - 500 G Peeled Tomatoes - Parsley - Basil - Olive Oil - Grated Parmesan Cheese - Salt - Pepper</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Fish</strong> with tomato - cooking method <strong> oven</strong>.</p><p> Ingredients: 4 Fish Fillets - 5 Tablespoons Olive Oil - 2 Onions - 2 Garlic Cloves - Butter - Ripe Tomatoes - 1 Lemon - Salt</p>

<p>Recipe <strong>appetizers</strong> for <strong>8</strong> people based on <strong> Mussels</strong> - cooking method <strong> to boil</strong>.</p><p> Ingredients: 1000 G Shelled Mussels - 500 G Boiled Zucchini Cut Into Strips - 150 G Chopped Onion - 150 G Extra-virgin Olive Oil - 24 Slices Toasted Bread (croutons) - 6 Egg Whites - 100 Cl Vegetable Stock - Salt - Pepper</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Hake</strong> - cooking method <strong> pan fried</strong>.</p><p>Ingredients: 600 G Hake - 300 G Champignon Mushrooms - 60 G Smoked Bacon Cut Into 30 G Slices - 2 Leeks - 4 Sage Leaves - 1 Clove Garlic - 1 Lemon - 2 Glasses White Wine - 1 Tablespoon Parsley - 7 Tablespoons Olive Oil olive - Salt - Pepper</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Stockfish</strong> - cooking method <strong> fried</strong>.</p><p> Ingredients: 300 G Pumpkin Pulp Already Cleaned - 180 G Stockfish - 150 G Potatoes - 12 Shrimp Tails - Garlic - Parsley - 2 Shallots - 1 Glass Dry White Wine - 1 Drizzle Extra-virgin Olive Oil - 1 Pinch Salt - 1 ground pepper</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> cuttlefish</strong>.</p><p> Ingredients: 600 G Cleaned Cuttlefish - 1 Lemon - 2 Garlic Cloves - 3 Tablespoons Extra-virgin Olive Oil - 3 Tablespoons Breadcrumbs - 1 Tuft Parsley - Salt - Pepper</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Turkey</strong> - cooking method <strong> to boil</strong>.</p><p> Ingredients: 4 Turkey Fillets - Flour - 1 Egg - 70 G Butter - 4 Tablespoons Grated Parmesan Cheese - 5 Tablespoons Breadcrumbs - 1/2 Lemon (juice) - 25 Cl Broth - 6 Drops Worcestershire Sauce - Pepper - Salt</p>

<p>Recipe <strong>appetizers</strong> for <strong>4</strong> people based on <strong> Salmon</strong>.</p><p>Ingredients: 4 Slices Wholemeal Bread - 3 Thick Slices Smoked Salmon - A Few Stems of Chives - Olive Oil</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Milk</strong> - cooking method <strong> to boil oven</strong>.</p><p> Ingredients: 600 G Milk - 200 G Flour - 500 G Béchamel - 100 G Grated Emmenthal Cheese - 100 G Butter - 4 Eggs - Salt</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Minced Beef</strong> with tomato - cooking method <strong> pan</strong>.</p><p> Ingredients: 400 G Pasta Like Tagliatelle - 100 G Lard - 300 G Minced Beef - 50 G Butter - 1 Onion - 1 Carrot - 1 Celery - 3 Cloves - 3 Tablespoons Cream - 1 Tablespoon Tomato Sauce - Parmesan Cheese - Salt and pepper</p>