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<p>Recipe <strong>second</strong> for <strong>6</strong> people based on <strong> Veal</strong> - cooking method <strong> oven</strong>.</p><p>Ingredients: 800 G Breast Of Veal - 2 Thick Slices Raw Ham - 50 G Butter - 2 Tablespoons Olive Oil - Rosemary - Some Sage Leaves - Salt - Pepper</p>

<p>Recipe <strong>appetizers</strong> for <strong>10</strong> people based on <strong> Duck</strong> - cooking method <strong> pan oven</strong>.</p><p>Ingredients: 1 Duck - 4 Bay Leaves - 2 Shallots - 1 Pinch Thyme - 500 G Calf Liver - 4 Small And Ripe Apples - 220 G Lard Cut Into Thin Slices - 1 Glass Dry White Wine - 1 Egg - 1/2 Lemon - 1 Teaspoon Sugar - 100 Cl Gelatine - 1 Small Glass Madeira Wine - 90 G Butter - Salt - Pepper</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Veal</strong> with tomato.</p><p> Ingredients: 500 G Chunks Of Veal - 40 G Olive Oil - 1/2 Onion - 5 Cl Water - 10 Cl White Wine - 2 Drained Peeled Tomatoes (or 2 Tomatoes) - Hot Pepper To Desire - 200 G Frozen Peas - Salt</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Eggplant</strong> with tomato - cooking method <strong> fried</strong>.</p><p> Ingredients: 280 G Pasta Like Tagliatelle - 2 Aubergines - 250 G Peeled Tomatoes - 100 G Hard Ricotta - 10 Basil Leaves - 1 Clove Garlic - Olive Oil - 1 Pinch Salt - 1 Pinch Pepper</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Pig</strong> - cooking method <strong> pan</strong>.</p><p> Ingredients: 4 Pork Chops Of 150 G Each - Olive Oil - Sage - Parsley - Marjoram - Mint - 80 G Rosemary - 2 Garlic Cloves - 1 Small Glass Brandy - Salt</p>

<p>Recipe <strong>appetizers</strong> for <strong>4</strong> people based on <strong> Zucchini With Flower</strong> - cooking method <strong> pan fried</strong>.</p><p> Ingredients: 600 G Zucchini With Flower - 200 G Flour - 2 Eggs - 1/2 Glass of Milk - 1 G Yeast For Savory Cakes - Olive Oil</p>

<p>Recipe <strong>first</strong> for <strong>6</strong> people based on <strong> Sausage</strong>.</p><p>Ingredients: 550 G Spelled Flour - 2 Tablespoons Extra-virgin Olive Oil - 1 Pinch Chilli Powder - For the sauce: - 5 Carrots - 280 G Sausage - 2 Rosemary Sprigs - 2 Garlic Cloves - 4 Tablespoons Olive Oil Extra-virgin - Vegetable Broth - 50 G Grated Pecorino Romano Cheese - Salt - Pepper</p>

<p>Recipe <strong>appetizers</strong> for <strong>4</strong> people based on <strong> Mushrooms</strong> - cooking method <strong> fried</strong>.</p><p> Ingredients: 1 Homemade Loaf - 500 G Porcini Mushrooms - 4 Eggs - 3 Garlic Cloves - 100 G Pecorino Cheese - 4 Tablespoons Olive Oil</p>

<p>Recipe <strong>second</strong> for <strong>6</strong> people based on <strong> Guinea fowl</strong>.</p><p> Ingredients: 1 guinea fowl - 150 g mascarpone - 30 g butter - 2 small glasses brandy - rosemary - salt - pepper</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong>Dogfish</strong> - cooking method <strong> oven</strong>.</p><p> Ingredients: 4 Dogfish Steaks (200 G Each) - 1 Large Onion - 2 Carrots - 3 Celery Sticks - Salt - Pepper - 2 Glasses of Dry White Wine</p>