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<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Sardines</strong>.</p><p> Ingredients: 24 Sardines - 2 Red Peppers - 10 Black Olives - Lemon Juice - Basil - Olive Oil - Salt - Pepper - For the Sauce: - 1 Egg Yolk - 1 Spoon Vinegar - 3 Anchovy Fillets In Oil - 5 Basil Leaves</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Goose</strong> - cooking method <strong> to boil</strong>.</p><p> Ingredients: 1 Goose Neck - 360 G Minced Pork Pulp - 100 G Minced Pork Liver - 1 Egg - 1 Glass Brandy - 1 Truffle - Salt - Pepper - 3 Duck Livers - 2000 G Goose Fat - Gelatin (optional) - Pancarré (optional)</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Fish Fillets</strong> - cooking method <strong> oven</strong>.</p><p> Ingredients: 200 G Corn Flour - 200 G Rye Flour - 500 G Fish Fillets - 1 Egg - 200 G Lard - Extra Virgin Olive Oil</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Salted cod</strong> with tomato - cooking method <strong> oven</strong>.</p><p> Ingredients: 800 G Soaked Cod - 2 Yellow Peppers - 3 Potatoes - 1 Spring Onion - Olive Oil - Salt - Pepper - 500 G Tomatoes For Sauce - 1 Clove Garlic - 1 Tuft Of Parsley - 2 Salad Tomatoes - 1 Pinch Oregano - Breadcrumbs</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Brandy</strong> with tomato - cooking method <strong> to boil fried</strong>.</p><p>Ingredients: 400 G Spaghetti Type Pasta - 2 Salted Anchovies - 1 Large Onion - 2 Garlic Cloves - 1 Bunch Parsley - 200 G Tomato Puree - 1 Small Glass Brandy - 1 Pinch Sugar - 4 Tablespoons Olive Oil - Salt - Pepper</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Veal</strong> with tomato - cooking method <strong> pan</strong>.</p><p>Ingredients: 400 g thinly sliced veal heart - 50 g bacon - 4 tablespoons olive oil - 1 onion - 1 carrot - celery - 50 g capers - 1 clove garlic - sage - 1 tablespoon tomato paste - a little broth - 1 Spoon Flour - Salt - Pepper</p>

<p>Recipe <strong>appetizers</strong> for <strong>4</strong> people based on <strong> Parmesan</strong>.</p><p> Ingredients: 2 Slices of Bread - 50 G Parmesan Cheese - 20 G Mostarda - 5 Basil Leaves</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Minced meat</strong> with tomato.</p><p> Ingredients: 350 G Flour - 200 G Minced Meat - 2 Tablespoons Olive Oil - 1 Piece Butter - 1 Stick Celery - 1 Onion - 1 Carrot - 3 Tablespoons Tomato Sauce - Grated Cheese - Salt - Pepper</p>

<p>Recipe <strong>appetizers</strong> for <strong>4</strong> people based on <strong> Smoked salmon</strong>.</p><p> Ingredients: 300 G Smoked Salmon - 150 G Butter - 300 G Cream - 30 G Mustard - 50 G Ketchup - 5 G Gelatine - 30 G Brandy - Salt - Pepper</p>

<p>Recipe <strong>appetizers</strong> for <strong>6</strong> people based on <strong> Cherry tomatoes</strong> with tomato - cooking method <strong> oven</strong>.</p><p>Ingredients: 250 G Puff Pastry - 350 G Cherry Tomatoes - 1 White Onion - 1 Tablespoon Capers - 1 Sprig Fresh Oregano - Some Chives Stems - 1 Tuft Parsley - 2 Chopped Fresh Chili Peppers - 100 G Grated Emmenthal Cheese - 5 Tablespoons Olive Oil olive - Salt</p>