Amministratore

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Pig</strong> with tomato.</p><p> Ingredients: 200 G Minced Pork - 10 Lettuce Salad Leaves - 100 G Fontina Cheese - 1/2 Onion - Rosemary - Sage - Tomato - Mustard - Extra-virgin Olive Oil - Salt - Black Pepper</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Wheat Germ</strong> with tomato - cooking method <strong> fried</strong>.</p><p>Ingredients: 100 G Wheat Germ - 50 G Dry Toscanelli Beans - 100 Cl Broth - 1 Onion - 1 Rib Celery - 2 Ripe Tomatoes - 1 Bunch Basil - Olive Oil - Salt - Pepper</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong>Dogfish</strong> - cooking method <strong> fried</strong>.</p><p> Ingredients: 4 Dogfish Slices - White Wine Vinegar - Flour - Extra-virgin Olive Oil - Salt - White Pepper</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Corn</strong> - cooking method <strong> fried</strong>.</p><p> Ingredients: 400 G Egg Fettuccine Pasta - 350 G Canned Corn - 300 G Frozen Peas - 100 G Cream - 1/2 Onion - Grated Parmesan Cheese - Olive Oil - Butter - Salt - Pepper</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Potatoes</strong>.</p><p> Ingredients: 3 Potatoes - 2 Eggs - 1/2 Glass of Milk - 1 Pinch of Nutmeg - Broth - Salt</p>

<p>Recipe <strong>appetizers</strong> for <strong>4</strong> people based on <strong> Rice</strong>.</p><p> Ingredients: 30 Fresh And Tender Vine Leaves (or Canned Vine Leaves) - 120 G Rice - 2 Thinly Sliced Onions - 1 Tablespoon Pine Nuts - 1/2 Tablespoon Sultana Raisins Soaked In Warm Water - 3 Tablespoons Chopped Parsley - 50 Cl Olive Oil - 1/2 Teaspoon Green Fennel Stems (finely chopped) - 1/2 Teaspoon Cumin Powder (optional) - Salt - Pepper</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Egg</strong> - cooking method <strong> oven</strong>.</p><p>Ingredients: For the Pasta: - 400 G Flour - 2 Eggs - For the Filling: - 1 Sachet Dried Mushrooms - 3 Sandwiches - 3 Eggs - Milk - Salt - Pepper - For Seasoning: - Butter - Parmesan Cheese</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Tuna in oil</strong> with tomato - cooking method <strong> pan</strong>.</p><p> Ingredients: 200 G Conchiglioni Pasta - 100 G Tuna in Oil - 10 G Capers - 2 Anchovies in Oil - 6 Basil Leaves - 300 G Piccatiello Tomatoes - 1 Clove Garlic - 2 Tablespoons Flour - 10 Cl Milk - 1 Shallot - Oil Extra-virgin olive oil - Salt</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Salted cod</strong> - cooking method <strong> pan</strong>.</p><p> Ingredients: 1 Leek - 200 G Cod - 20 G Sultana Raisins - 1/2 Onion - Olive Oil - Salt - Pepper</p>

<p>Recipe <strong>appetizers</strong> for <strong>4</strong> people based on <strong> Butter</strong>.</p><p> Ingredients: 2 Boneless Anchovies - 50 G Butter In Pieces - A Few Drops Lemon Juice - Pepper - A Few Slices Bread</p>