Amministratore

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Swordfish</strong> - cooking method <strong> grill</strong>.</p><p>Ingredients: 4 Swordfish Slices (150 G Each) - 2 Garlic Cloves - 4 Anchovy Fillets - 1 Lemon - 1 Glass Dry White Wine - 1 Tablespoon Chopped Parsley - 1 Handful Oregano - 1 Rosemary Sprig - 1 Tablespoon Breadcrumbs - 1/ 2 Glass Olive Oil - Salt - Pepper</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Salted cod</strong>.</p><p> Ingredients: 1 Wet Cod Fillet 1000 G - Mint - Parsley - Garlic - Lemon Juice - Extra-virgin Olive Oil - Salt - Pepper</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Pine nuts</strong> with tomato - cooking method <strong> to boil</strong>.</p><p>Ingredients: 320 G Colored Fusilli Pasta - 300 G Potatoes - 30 G Pine Nuts - 2 Cherry Tomatoes - 1/2 Clove Garlic - A Few Parsley Leaves - A Few Marjoram Leaves - Abundant Grated Grana Padano Cheese - 2 Tablespoons Extra-virgin Olive Oil - Salt - 1 Ground Pepper</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Crab</strong> - cooking method <strong> pan</strong>.</p><p> Ingredients: 350 G Pasta Like Linguine - 2 Cans Crab Meat - 1/2 Glass Olive Oil - 1 Teaspoon Minced Parsley - 1 Clove Garlic - 1/2 Glass Dry White Wine - 2 Tablespoons Brandy - 1 Tablespoon Cream - 1/ 2 spoon Curry - 2 spoon Worcester sauce - Salt - Pepper</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Crab</strong>.</p><p> Ingredients: 2 Avocados - 1 Box Crabmeat - Capers - Mayonnaise - Tarragon - Chives - Parsley - Lemon Juice</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Croaker</strong> with tomato - cooking method <strong> oven</strong>.</p><p>Ingredients: 1 Croaker Of 1000 G - Lemon Juice - Salt - 50 G Bacon - 2 Peppers - 50 G Butter - 1 Large Onion - 4 Tomatoes - 25 Cl Cream - 1 Teaspoon Spicy Mustard - 2 Tablespoons Grated Cheese</p>

<p>Recipe <strong>appetizers</strong> for <strong>4</strong> people based on <strong> Caviar</strong> - cooking method <strong> oven</strong>.</p><p> Ingredients: 60 G Butter - Salt - 150 G Flour - 4 Eggs - 200 G Cooking Cream - 1 Tablespoon Lemon Juice - Caviar - For flouring: - Flour</p>

<p>Recipe <strong>appetizers</strong> for <strong>4</strong> people based on <strong> Bresaola</strong>.</p><p> Ingredients: 200 G Bresaola - Extra-virgin olive oil - Lemon - Pepper</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Truffles</strong>.</p><p> Ingredients: 1 Tablespoon Extra-virgin Olive Oil - 30 G Butter - 10 Onion Slices - 300 G Carnaroli Rice (or Arborio Or Baldo) - 25 Cl Very Hot Arneis - 50 Cl Boiling Veal Broth - 1 Tablespoon Fondue - 1 Sprinkle Cheese Grated Parmesan - A Few Truffle Slices</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Tuna</strong>.</p><p> Ingredients: 1 Tin of Tuna in Olive Oil - 1 Piece of Butter - Grated Parmesan Cheese - Some Sage Leaves (optional) - Any Type of Pasta</p>