Appetizer

<p>Recipe <strong>appetizers</strong> for <strong>4</strong> people based on <strong>Mullet</strong>.</p><p> Ingredients: 200 G Shrimps - 2 Mullets - 1 Celery Stick - 1 Apple - 1 Onion - 1 Boiled Egg - 1 Tablespoon Chopped Walnuts - Mayonnaise - Salt - Pepper</p>

<p>Recipe <strong>appetizers</strong> for <strong>4</strong> people based on <strong> Robiola</strong>.</p><p> Ingredients: 300 g of fresh robiola cheese - 100 g of gorgonzola cheese - 12 leaves of Treviso red chicory - 2 tablespoons of grappa - grated lemon zest - 1 freshly ground black pepper</p>

<p>Recipe <strong>appetizers</strong> for <strong>4</strong> people based on <strong> Onion</strong> with tomato - cooking method <strong> oven</strong>.</p><p>Ingredients: 1 Pack Pancarré - Butter - 1/2 Onion - Ginger - Milk - 1 Egg Yolk - Some Tomatoes</p>

<p>Recipe <strong>appetizers</strong> for <strong>4</strong> people based on <strong> Flour</strong> - cooking method <strong> oven</strong>.</p><p> Ingredients: 500 G Flour - 10 G Fennel Seeds - 1 Sachet Granular Brewer's Yeast - 10 G Parsley - 5 G Thyme - 15 Cl Milk - 1 Teaspoon Sugar - 3 Tablespoons Extra-virgin Olive Oil - 10 G Salt</p>

<p>Recipe <strong>appetizers</strong> for <strong>4</strong> people based on <strong> Anchovies</strong> - cooking method <strong> fried</strong>.</p><p> Ingredients: 450 G Puff Pastry - 20 Anchovy Fillets - 100 G Butter - To roll out the dough: - Flour</p>

<p>Recipe <strong>appetizers</strong> for <strong>4</strong> people based on <strong> Fresh Salmon Carpaccio</strong> - cooking method <strong> grill oven</strong>.</p><p> Ingredients: 8 Slices of Wholemeal Bread - 2 Big Onions - 3 Sprigs of Wild Fennel - 1 Lemon - 400 G Fresh Salmon Carpaccio - A Few Spoons of Extra-virgin Olive Oil - 1 Pinch Salt - A Little Pepper</p>

<p>Recipe <strong>appetizers</strong> for <strong>4</strong> people based on <strong> Romaine lettuce salad</strong> - cooking method <strong> pan</strong>.</p><p> Ingredients: 1 Green Leek - 2 Romaine Lettuce Hearts - 1 Curly Lettuce Heart - 4 Tablespoons Good Quality Wine Vinegar - A Few Drops Balsamic Vinegar - 4 Tablespoons Truffle Preservation Water - 4 Tablespoons Olive Oil - 8 Tablespoons Olive Oil Extra-virgin olive - 20 slices of lobster pulp - 4 sprigs of chervil - 4 slices of black truffle (in strips) - salt - white pepper</p>

<p>Recipe <strong>appetizers</strong> for <strong>8</strong> people based on <strong> Octopus</strong> - cooking method <strong> to boil</strong>.</p><p> Ingredients: 2000 G Octopus - 1/2 Glass Extra-virgin Olive Oil - 1/2 Glass Traditional Balsamic Vinegar - 1/2 Lemon (juice) - 1 Tablespoon Mustard - 1 Tuft Chives - 2 Tablespoons Wine Vinegar - 3 Bay Leaves - Salt - Pepper</p>

<p>Recipe <strong>appetizers</strong> for <strong>40</strong> people based on <strong> Flour</strong>.</p><p> Ingredients: 10000 G Remilled Durum Wheat Flour - 650 Cl Water - 100 G Yeast - 100 G Salt</p>

<p>Recipe <strong>appetizers</strong> for <strong>4</strong> people based on <strong> Butter</strong>.</p><p> Ingredients: 100 G Softened Butter - 25 G Finely Chopped Gherkins - 25 G Capers - 1 Teaspoon Anchovy Paste - 1 Teaspoon Chopped Parsley - A Few Slices Pancarré</p>