<p>Recipe <strong>appetizers</strong> for <strong>4</strong> people based on <strong> Fillet of sea bass</strong> - cooking method <strong> pan</strong>.</p><p>Ingredients: For the tartare: - 220 g of sea bass fillets - 4 sprigs of fresh oregano - 1/2 lemon (juice and zest) - 3 tablespoons of olive oil - 1 tablespoon of pink peppercorns - 1 pinch of salt - for the courgettes: - 300 G Zucchini - 3 Sprigs Oregano - 3 Tbsp Extra-virgin Olive Oil - Salt - Pepper - For Croutons: - 4 Slices Fresh Wholemeal Pancarré (100 G) - 3 Tbsp Extra-virgin Olive Oil - 1 Clove Garlic</p>
<p>Recipe <strong>appetizers</strong> for <strong>4</strong> people based on <strong> Flour</strong> - cooking method <strong> fried</strong>.</p><p> Ingredients: 8 Tablespoons Corn Flour - 50 Cl Water - 1 Pinch Salt - Pepper - Nutmeg - 1 Clove Garlic - 1 Tablespoon Chopped Parsley - 2 Tablespoons Grana Padano Cheese - 2 Eggs - Olive Oil - Breadcrumbs</p>
<p>Recipe <strong>appetizers</strong> for <strong>10</strong> people based on <strong> Ricotta</strong>.</p><p> Ingredients: 200 G Smoked Salmon - 400 G Ricotta - 100 G Cream - 10 G Isinglass - 8 Basil Leaves - 50 G Grated Parmesan Cheese - Salt - Pepper</p>
<p>Recipe <strong>appetizers</strong> for <strong>4</strong> people based on <strong> Anchovies</strong>.</p><p> Ingredients: Anchovies - Salt - Black Peppercorns</p>
<p>Recipe <strong>appetizers</strong> for <strong>6</strong> people based on <strong> Potatoes</strong> - cooking method <strong> oven</strong>.</p><p> Ingredients: 1000 G Potatoes - 100 G Fontina Cheese - 1 Glass Cream - 50 G Butter - Pepper - Salt</p>
<p>Recipe <strong>appetizers</strong> for <strong>4</strong> people based on <strong> Mozzarella cheese</strong> - cooking method <strong> pan fried</strong>.</p><p>Ingredients: 4 Slices Cooked Ham - 1 Mozzarella - 5 Eggs - 1000 G Spinach - Olive Oil - 100 G Butter - 50 G Breadcrumbs - Salt</p>
<p>Recipe <strong>appetizers</strong> for <strong>6</strong> people based on <strong> Nuts</strong> - cooking method <strong> oven</strong>.</p><p> Ingredients: 600 G White Flour - 150 G Walnut Kernels - 15 G Brewer's Yeast - 30 Cl Milk - 70 G Butter - 1 Pinch Salt - 1 Tablespoon Sugar - For Brushing: - 1 Egg</p>
<p>Recipe <strong>appetizers</strong> for <strong>4</strong> people based on <strong> Shrimps</strong> - cooking method <strong> fried</strong>.</p><p>Ingredients: 4 Tablespoons Flour - 1/2 Glass Milk - 1/2 Glass Broth - Salt - Pepper - 1 Tablespoon Cream - 2 Egg Yolks - 1/2 Lemon (juice) - 2 Tablespoons Chopped Parsley - 500 G Boiled Shrimps, Shelled And Chopped - 2 Beaten Egg Whites - Breadcrumbs - Olive Oil</p>
<p>Recipe <strong>appetizers</strong> for <strong>1</strong> people based on <strong> Salmon</strong>.</p><p> Ingredients: 3 Pancarré slices - Butter - 1 Tuft of Parsley - 2 Slices of Smoked Salmon - 1 Tablespoon of Lumpfish Roe - 1 Lemon (juice) - Mayonnaise</p>