Appetizer

<p>Recipe <strong>appetizers</strong> for <strong>4</strong> people based on <strong> Lentils</strong>.</p><p> Ingredients: 350 G Lentils - 1 Celery Rib - 1 Carrot - 2 Onions - 40 G Butter - 2 Eggs - 200 G Grated Pecorino Cheese - Breadcrumbs - Salt - Pepper</p>

<p>Recipe <strong>appetizers</strong> for <strong>4</strong> people based on <strong> Black olives</strong> - cooking method <strong> oven</strong>.</p><p> Ingredients: 1000 G Fresh Black Olives - Salt</p>

<p>Recipe <strong>appetizers</strong> for <strong>4</strong> people based on <strong> Gorgonzola</strong> - cooking method <strong> oven</strong>.</p><p>Ingredients: 12 Ready-made Vol-au-vents - For the Filling: - 150 G Sweet Gorgonzola Cheese - 150 G Crescenza Cheese - 6 Tablespoons Cream - 2 Tablespoons Brandy - A little salt</p>

<p>Recipe <strong>appetizers</strong> for <strong>4</strong> people based on <strong> Onion</strong> - cooking method <strong> pan oven</strong>.</p><p> Ingredients: 2 Red Onions From Tropea - Some Walnuts Butter - Flour - 1 Stock Cube - Wood Baked Bread</p>

<p>Recipe <strong>appetizers</strong> for <strong>4</strong> people based on <strong> Fillet Of Salmon</strong> - cooking method <strong> oven</strong>.</p><p> Ingredients: 600 G Salmon Fillet - 2 Lemons - A Few Sprigs Of Wild Fennel - 100 G Sour Cream - Olive Oil - Salt - Pepper</p>

<p>Recipe <strong>appetizers</strong> for <strong>4</strong> people based on <strong> Mortadella</strong>.</p><p> Ingredients: 2 Slices Mortadella - 100 G Spreadable Cheese - 8 Walnuts Kernels - 20 Pistachios - Salt - Pepper</p>

<p>Recipe <strong>appetizers</strong> for <strong>4</strong> people based on <strong> Egg</strong> - cooking method <strong> pan oven</strong>.</p><p>Ingredients: 4 Eggs - 500 G Frozen Asparagus - 1 Tablespoon Grated Parmesan Cheese - 50 G Grated Emmenthal Cheese - 20 Cl Milk - 60 G Flour - 3 Tablespoons Cream - 100 G Butter - Salt</p>

<p>Recipe <strong>appetizers</strong> for <strong>4</strong> people based on <strong> Bacaco</strong>.</p><p>Ingredients: 2 Babacos - 100 G Lean Cooked Ham - 250 G Ricotta - 1/2 Tablespoon Pounded Sage - 1/2 Tablespoon Dry Basil - 1/2 Teaspoon Cayenne Pepper - Some Parsley Leaves</p>

<p>Recipe <strong>appetizers</strong> for <strong>4</strong> people based on <strong> Provola</strong> - cooking method <strong> fried</strong>.</p><p> Ingredients: 250 G Flour - 1/2 Block Yeast - 1/2 Glass Water - 100 G Provola Cheese - 100 G Salami - Olive Oil</p>

<p>Recipe <strong>appetizers</strong> for <strong>4</strong> people based on <strong> Beer</strong> - cooking method <strong> fried</strong>.</p><p>Ingredients: 100 g flour - 1 egg - 200 g cooked ham - 1 tablespoon butter - olive oil - 2 glasses of beer - 1 pinch salt - pepper - a few drops of Worcester sauce - 1 tablespoon parsley - a few slices of lemon</p>