Appetizer

<p>Recipe <strong>appetizers</strong> for <strong>4</strong> people based on <strong> Rice</strong> - cooking method <strong> fried</strong>.</p><p> Ingredients: 1 Onion - 30 G Bacon - 80 G Butter - 250 G Rice - 50 Cl Stock Cubes - 300 G Calf Brain - Salt - 60 G Emmenthal Cheese - 2 Egg Yolks - Flour - 1 Egg - 100 G Breadcrumbs - 1 Glass Seed Oil</p>

<p>Recipe <strong>appetizers</strong> for <strong>4</strong> people based on <strong> Red peppers</strong> with tomato - cooking method <strong> pan</strong>.</p><p> Ingredients: 800 G Fish Fillets (or Fish Steaks) - 2 Red Peppers - 2 Onions - 2 Lemons - 2 Ripe Tomatoes - 2 Garlic Cloves - A Few Coriander (or Mint) Sprigs - 1 Cup Palm Oil - 10 Cl Milk Of Dense Coconut - Salt</p>

<p>Recipe <strong>appetizers</strong> for <strong>12</strong> people based on <strong> Pumpkin</strong> - cooking method <strong> oven</strong>.</p><p> Ingredients: 700 G Pumpkin - 24 Vol Au Vent Small Frozen (Cocktail format) - 1 Pot Holder Salt - 1 Pinch Pepper</p>

<p>Recipe <strong>appetizers</strong> for <strong>4</strong> people based on <strong>Lobster</strong>.</p><p>Ingredients: 1 Egg - 20 G Capers - 20 G Gherkins - 1 Lettuce Salad Heart - 300 G Canned Lobster Pulp - 1 Cup Mayonnaise - 1 Lemon (juice) - 1/2 Cup Cream - Salt - Sugar - Pepper</p>

<p>Recipe <strong>appetizers</strong> for <strong>8</strong> people based on <strong> Avocado</strong>.</p><p>Ingredients: 4 Avocados - 150 G Tuna in Oil - 2 Boiled Egg Yolks - 50 G Pitted Green Olives - 25 G Capers - 150 G Mayonnaise - 4 Tablespoons Extra-virgin Olive Oil - 1 Lemon - Salt</p>

<p>Recipe <strong>appetizers</strong> for <strong>4</strong> people based on <strong> Mortadella</strong> - cooking method <strong> pan</strong>.</p><p> Ingredients: 4 Slices of Veal Topside (120 g of slices) - 2 Slices of Mortadella - 1 Mozzarella - 2 Eggs - 1 veil of flour - Breadcrumbs - Plenty of butter - 1 pinch of salt</p>

<p>Recipe <strong>appetizers</strong> for <strong>6</strong> people based on <strong> Snails</strong> with tomato - cooking method <strong> fried</strong>.</p><p>Ingredients: 36 Shelled And Boiled Snails - 3 Garlic Cloves - 1 Red Chili Pepper - 3 Anchovies - Salt - Pepper - 4 Tablespoons Olive Oil - Some Fresh Mint Leaves - 400 G Tomatoes</p>

<p>Recipe <strong>appetizers</strong> for <strong>4</strong> people based on <strong> Shrimps</strong>.</p><p> Ingredients: 300 G Fresh Pink Shrimps - 6 First Fruit Riviera Artichokes (with Thorns) - 100 Cl Court-bouillon With Wine Vinegar - 4 Tablespoons Olive Oil - 1 Lemon (juice) - Salt - Freshly Ground Pepper</p>

<p>Recipe <strong>appetizers</strong> for <strong>3</strong> people based on <strong> Sausages</strong>.</p><p> Ingredients: 500 G Bread Dough - 2 Sausages - 200 G Raw Ham - 100 G Pecorino Cheese</p>

<p>Recipe <strong>appetizers</strong> for <strong>8</strong> people based on <strong> Olives</strong> - cooking method <strong> to boil</strong>.</p><p>Ingredients: 2000 G Olives - 200 G Salt - Some Bay Leaves - 1 Handful Pepper</p>