Appetizer

<p>Recipe <strong>appetizers</strong> for <strong>6</strong> people based on <strong> Anchovies</strong> - cooking method <strong> oven</strong>.</p><p> Ingredients: 500 g flour - 2 glasses of olive oil - 12 boned and desalted anchovies - 15 g brewer's yeast - milk - salt</p>

<p>Recipe <strong>appetizers</strong> for <strong>4</strong> people based on <strong> Snails</strong>.</p><p> Ingredients: 100 Snails Without Shells And Cleaned - 20 G Butter - 100 G Bacon - 20 Cl Dry White Wine - 20 Walnuts - Parsley - Marjoram - Salt - Pepper</p>

<p>Recipe <strong>appetizers</strong> for <strong>4</strong> people based on <strong> Grapefruit</strong>.</p><p> Ingredients: 2 Firm Grapefruits - 200 G Bresaola Della Valtellina - 1 Bunch Fresh Washed Parsley</p>

<p>Recipe <strong>appetizers</strong> for <strong>4</strong> people based on <strong> Grapefruits</strong>.</p><p> Ingredients: 240 G Tuna - Black Olives - 2 Grapefruits - 4 Teaspoons Mayonnaise - 1 Teaspoon Brandy - 1 Teaspoon Sweet Mustard - Salt - Pepper</p>

<p>Recipe <strong>appetizers</strong> for <strong>4</strong> people based on <strong> Sardines</strong> with tomato - cooking method <strong> fried</strong>.</p><p> Ingredients: 1000 G Sardines - Olive Oil - 50 G Pitted Olives - 2 Anchovies - 1 Small Mozzarella - 3 Peeled Tomatoes - Chopped Parsley - Marjoram - 1 Egg - Breadcrumbs - 1 Spoon Grated Parmesan Cheese - Salt - Pepper - Some Lemon Wedges</p>

<p>Recipe <strong>appetizers</strong> for <strong>4</strong> people based on <strong> Caciocavallo</strong> - cooking method <strong> pan fried</strong>.</p><p> Ingredients: 300 G Caciocavallo Cheese - 5 Tablespoons Breadcrumbs - 1 Egg - 2 Tablespoons Milk - 1 Head Belgian Salad - 1 Glass Peanut Oil - 1 Pinch Salt - 1 Sprinkle Pepper</p>

<p>Recipe <strong>appetizers</strong> for <strong>4</strong> people based on <strong> Flour</strong> - cooking method <strong> pan fried</strong>.</p><p> Ingredients: 600 G Chickpea Flour - 200 Cl Water - 2 Teaspoons Salt - Olive Oil</p>

<p>Recipe <strong>appetizers</strong> for <strong>4</strong> people based on <strong> Polenta</strong> with tomato.</p><p> Ingredients: 300 G Moscardini - 300 G Shrimps - 300 G Mussels - 8 Slices Polenta - 3 Ripe Tomatoes - 1 Clove Garlic - 1/2 Onion - 1/2 Glass Dry White Wine - Red Chili Pepper - Olive Oil - Salt</p>

<p>Recipe <strong>appetizers</strong> for <strong>4</strong> people based on <strong> Flour</strong> - cooking method <strong> fried</strong>.</p><p>Ingredients: 1000 G Flour - 40 G Brewer's Yeast - 20 Cl Extra-virgin Olive Oil - 2 Glasses White Wine - Salt</p>

<p>Recipe <strong>appetizers</strong> for <strong>4</strong> people based on <strong> Mussels</strong> - cooking method <strong> oven fried</strong>.</p><p> Ingredients: 1 Loaf of Bread - 400 G Seafood (Mussels, Oysters) - Salt - Chilli Powder - Chopped Parsley - 50 G Butter - 1 Lemon (juice)</p>