Appetizer

<p>Recipe <strong>appetizers</strong> for <strong>8</strong> people based on <strong> Cheese</strong>.</p><p> Ingredients: For the dough: - 12 Cl Water - 50 G Butter (or Margarine) - 1 pinch Salt - 75 G White Flour - 25 G Wheat Starch - 3 Eggs - 1/2 Teaspoon Pizza Maker's Yeast - For filling and decorating: - 500 g fresh spreadable cheese - 1 teaspoon salt - 1 pinch sweet paprika powder - 125 g whipped cream - 2 teaspoons mustard - 2 teaspoons anchovy paste - 100 g pickled pickled vegetables</p>

<p>Recipe <strong>appetizers</strong> for <strong>4</strong> people based on <strong> Smoked salmon</strong>.</p><p> Ingredients: 2 Large Ripe Avocados - 2 Lemons - 50 G Smoked Salmon (50 G Slices) - Salt</p>

<p>Recipe <strong>appetizers</strong> for <strong>4</strong> people based on <strong> Salmon</strong>.</p><p> Ingredients: 500 G Salmon - 2 Walnuts Butter - 50 G Almonds - 50 G Pine Nuts - 1 Handful Flour - 2 Tablespoons Cream - 2 Brandy Spoons - Chopped Parsley</p>

<p>Recipe <strong>appetizers</strong> for <strong>4</strong> people based on <strong> Onion</strong>.</p><p> Ingredients: 2 Calf Feet - 2 Onions - 1 Carrot - 1 Stick Celery - Olive Oil - Salt - Pepper</p>

<p>Recipe <strong>appetizers</strong> for <strong>8</strong> people based on <strong> Salami</strong> - cooking method <strong> oven</strong>.</p><p>Ingredients: For the dough: - 500 G Flour - 1 Cube Brewer's Yeast - 100 G Milk - 10 Cl Extra-virgin olive oil - Water - Salt - For the filling: - 100 G Lard - 100 G Pancetta - 100 G Salami - 100 G Raw Ham - 100 G Cheese - 100 G Grated Cheese</p>

<p>Recipe <strong>appetizers</strong> for <strong>4</strong> people based on <strong> Provolone</strong>.</p><p> Ingredients: 8 Slices Raw Ham - 1/2 Melon - 100 G Spicy Provolone Cheese - 100 G Ricotta - 1 Pinch Paprika - Black Pepper</p>

<p>Recipe <strong>appetizers</strong> for <strong>4</strong> people based on <strong> Dried ham</strong>.</p><p> Ingredients: Pancarré - 100 G Lean Cooked Ham - 50 G Butter - Artichokes in Oil</p>

<p>Recipe <strong>appetizers</strong> for <strong>4</strong> people based on <strong> Anchovies</strong>.</p><p> Ingredients: 500 G Fresh Anchovies - 5 Lemons (juice) - 25 Cl Olive Oil (optional) - White Pepper - 1 Pinch Salt</p>

<p>Recipe <strong>appetizers</strong> for <strong>6</strong> people based on <strong> Provolone</strong> - cooking method <strong> oven fried</strong>.</p><p>Ingredients: 250 G Milk - 150 G Flour - 130 G Sweet Provolone Cheese - 4 Eggs - 80 G Butter - Salt - White Pepper</p>

<p>Recipe <strong>appetizers</strong> for <strong>4</strong> people based on <strong> Spinach</strong> - cooking method <strong> oven</strong>.</p><p> Ingredients: 1 Pack of Frozen Shortcrust Pastry - 300 G Frozen Spinach - 50 G Butter - 2 Eggs - 150 Caciotta Cheese - 80 G Pine Nuts - Salt - Pepper</p>