Appetizer

<p>Recipe <strong>appetizers</strong> for <strong>4</strong> people based on <strong> Flour</strong> - cooking method <strong> oven</strong>.</p><p> Ingredients: 1000 G Wholemeal Flour - 50 G Brewer's Yeast - Water - 1 pinch Salt</p>

<p>Recipe <strong>appetizers</strong> for <strong>4</strong> people based on <strong> Egg</strong> - cooking method <strong> pan</strong>.</p><p> Ingredients: 4 Eggs - 4 Tablespoons Olive Oil - 50 Cl Milk - 400 G Flour</p>

<p>Recipe <strong>appetizers</strong> for <strong>4</strong> people based on <strong> Green olives</strong>.</p><p> Ingredients: Green Olives - Big Hot Chili Peppers - Garlic - Extra-virgin Olive Oil - Fennel Seeds - Salt</p>

<p>Recipe <strong>appetizers</strong> for <strong>4</strong> people based on <strong> Peas</strong>.</p><p> Ingredients: 200 G Tubetti Pasta - 300 G Anchovies - 300 G Shelled Peas - 1 Onion - Chopped Parsley - Grated Pecorino Cheese - Extra-virgin Olive Oil - Salt - Pepper</p>

<p>Recipe <strong>appetizers</strong> for <strong>4</strong> people based on <strong> Salmon</strong> - cooking method <strong> oven</strong>.</p><p>Ingredients: 8 Slices Homemade Bread - 8 Slices Smoked Salmon - 70 G Butter - 1 Lemon - 5 Sprigs Mint - 2 Tablespoons Olive Oil</p>

<p>Recipe <strong>appetizers</strong> for <strong>4</strong> people based on <strong> Anchovies</strong>.</p><p>Ingredients: Salted Anchovies - Parsley - Garlic - Chili Pepper - White Wine Vinegar - Olive Oil</p>

<p>Recipe <strong>appetizers</strong> for <strong>4</strong> people based on <strong> Cous cous</strong>.</p><p> Ingredients: 400 G Couscous - Mozzarella - Parmesan Cheese - 2 Eggs - Carrot - Celery - Onion - Breadcrumbs - Extra-virgin Olive Oil</p>

<p>Recipe <strong>appetizers</strong> for <strong>4</strong> people based on <strong> Chicken breast</strong> - cooking method <strong> pan oven fried</strong>.</p><p>Ingredients: 1 Roll of Fresh Puff Pastry - 2 Blonde Onions - 400 G Chicken Breast - 2 Eggs - 20 Cl Cream - 1 Tablespoon Rustic Mustard - Some Fresh Tarragon Leaves - 2 Tablespoons Cognac - 3 Tablespoons Extra-virgin Olive Oil - 1 Pinch Salt</p>

<p>Recipe <strong>appetizers</strong> for <strong>4</strong> people based on <strong> Asparagus</strong> - cooking method <strong> oven</strong>.</p><p> Ingredients: For the Crepes: - 3 Eggs - 125 G Flour - 25 Cl Milk - Butter - Salt - For the Sauce: - 300 G Asparagus - 2 Shallots - 1 Small Carrot - 1 Stick Celery - 20 Cl Fresh Cream - 80 G Butter - 1 Tablespoon White Flour - 50 G Grated Parmigiano Reggiano Cheese - Salt - Pepper</p>

<p>Recipe <strong>appetizers</strong> for <strong>2</strong> people based on <strong> Gorgonzola</strong>.</p><p> Ingredients: 100 G Gorgonzola Cheese - 30 G Mascarpone - 1/2 Glass Brandy - 3 Very Finely Chopped Walnuts - 1 Pinch Pepper - 1 Pinch Chopped Parsley</p>