Appetizer

<p>Recipe <strong>appetizers</strong> for <strong>4</strong> people based on <strong> Eggplant</strong> - cooking method <strong> oven</strong>.</p><p> Ingredients: For the Pasta: - 250 G Flour - 100 G Butter - 2 Egg Yolks - Salt - For the Filling: - 2 Aubergines - 30 G Chives - 20 G Mint - 50 G Grated Parmesan Cheese - 15 Cl Yogurt - 1 Beaten Egg - 1 Red Onion - Olive Oil - Salt - Pepper</p>

<p>Recipe <strong>appetizers</strong> for <strong>4</strong> people based on <strong> Anchovies</strong>.</p><p>Ingredients: Pancarré - Anchovy Fillets - 1 Egg - Pickled Onions - Parsley - Olive Oil - Wine Vinegar - Salt - Pepper</p>

<p>Recipe <strong>appetizers</strong> for <strong>4</strong> people based on <strong> Squid</strong>.</p><p>Ingredients: 200 G Purgatorio Beans - 400 G Calamari - 2 Garlic Cloves - Rosemary - Sage - Thyme - Basil - Extra-virgin Olive Oil - Salt - 1 Ground Pepper - Stale Homemade Bread</p>

<p>Recipe <strong>appetizers</strong> for <strong>1</strong> people based on <strong> Egg</strong>.</p><p> Ingredients: 1 French Bread - 2 Eggs - Parsley - Mint - Marjoram - Paprika - Oregano - 1 Garlic Clove - 1 Tablespoon Milk - 1 Pinch Salt - 1 Pinch Pepper</p>

<p>Recipe <strong>appetizers</strong> for <strong>4</strong> people based on <strong> Egg</strong>.</p><p> Ingredients: 3 Eggs - 1 Pinch Salt - 125 G Flour - 25 Cl Milk - Butter</p>

<p>Recipe <strong>appetizers</strong> for <strong>4</strong> people based on <strong> Tuna</strong>.</p><p> Ingredients: 100 G Canned Tuna - 100 G Butter At Room Temperature - 1 Beaten Egg - Salt</p>

<p>Recipe <strong>appetizers</strong> for <strong>6</strong> people based on <strong> Ricotta</strong> - cooking method <strong> oven</strong>.</p><p> Ingredients: 150 G Flour - 150 G Ricotta - 100 G Butter - 50 G Margarine - 4 Anchovy Fillets in Oil - 3 Slices Naples Salami - 1 Spoon Green Olives - 1 Pork Frankfurter - Salt - Pepper</p>

<p>Recipe <strong>appetizers</strong> for <strong>4</strong> people based on <strong> Ricotta</strong> - cooking method <strong> fried</strong>.</p><p> Ingredients: 500 G Firmly Fresh Ricotta - 2 Eggs - Flour - Extra-virgin Olive Oil - 1 Pinch Salt - 1 Pinch White Pepper</p>

<p>Recipe <strong>appetizers</strong> for <strong>4</strong> people based on <strong> Potatoes</strong> - cooking method <strong> oven</strong>.</p><p>Ingredients: 400 G Potatoes - 1/2 Cube Fresh Brewer's Yeast - 10 Cl Water - 1 Teaspoon Salt - 300 G Flour</p>

<p>Recipe <strong>appetizers</strong> for <strong>4</strong> people based on <strong> Orange</strong>.</p><p> Ingredients: 3 Oranges - Anchovy Fillets - Extra-virgin Olive Oil - Salt</p>