Appetizer

<p>Recipe <strong>appetizers</strong> for <strong>4</strong> people based on <strong> Mussels</strong> - cooking method <strong> to boil</strong>.</p><p> Ingredients: 1200 G Mussels - 1 Small Onion - 1 Tuft of Parsley - Peppercorns - 1 Glass of White Wine - 1 Shallot - 1 Tablespoon Cream - 1 Small Cup Rather Dense Mayonnaise - 1/2 Lemon (juice) - 1 Teaspoon Mustard</p>

<p>Recipe <strong>appetizers</strong> for <strong>4</strong> people based on <strong> Eggplant</strong> with tomato - cooking method <strong> pan grill oven</strong>.</p><p> Ingredients: 1 Aubergine - 2 Zucchini - 1 Red Pepper - 1 Green Pepper - 2 Ripe Tomatoes - 1 Garlic Clove - Oregano - Olive Oil - Some Basil Leaves - Some Slices Homemade Bread - Salt</p>

<p>Recipe <strong>appetizers</strong> for <strong>4</strong> people based on <strong> Mortadella</strong> with tomato.</p><p> Ingredients: 4 Slices Mortadella - 150 G Tuna in Oil - 100 G Green Olives - 80 G Mushrooms in Oil - 3 Anchovies in Oil - 1 Ripe Tomato - 1 Lemon - Parsley</p>

<p>Recipe <strong>appetizers</strong> for <strong>6</strong> people based on <strong> Zuchinis</strong> - cooking method <strong> pan to boil fried</strong>.</p><p> Ingredients: 1000 G Zucchini - 4 Garlic Cloves - 5 Sage Leaves - 5 Mint Leaves - 15 Cl Extra-virgin Olive Oil - 10 Cl White Wine Vinegar - For Frying: - Extra-virgin Olive Oil - Salt</p>

<p>Recipe <strong>appetizers</strong> for <strong>4</strong> people based on <strong> Anchovies</strong>.</p><p>Ingredients: 500 G Fresh Anchovies - 40 G Soncino Salad - 20 Taggiasca Black Olives - 2 Lemons (juice) - Olive Oil - Chopped Parsley - Salt - White Pepper</p>

<p>Recipe <strong>appetizers</strong> for <strong>4</strong> people based on <strong> Lobster</strong>.</p><p> Ingredients: 4 Slices White Sandwich - 100 G Shrimps - 80 G Boiled Lobster Meat - Butter - Salad Lettuce - Salt</p>

<p>Recipe <strong>appetizers</strong> for <strong>4</strong> people based on <strong> Tomatoes</strong> with tomato.</p><p> Ingredients: Green Tomatoes - Wine Vinegar - Olive Oil</p>

<p>Recipe <strong>appetizers</strong> for <strong>6</strong> people based on <strong> Rabbit</strong> - cooking method <strong> oven</strong>.</p><p> Ingredients: 3 Rabbit Legs (500 G) - 400 G Chinese Cabbage Leaves - 150 G Dried Beans - 1 Drizzle Olive Oil - Salt - Pepper - For Dressing: - 120 G Mayonnaise - 50 G Liquid Cream - 1 Pinch Salt - 1 teaspoon green pepper</p>

<p>Recipe <strong>appetizers</strong> for <strong>4</strong> people based on <strong> Speck</strong>.</p><p> Ingredients: Speck - Ricotta - Boiled Herbs - 1 Pinch Nutmeg - Salt - Pepper</p>

<p>Recipe <strong>appetizers</strong> for <strong>3</strong> people based on <strong> Mushrooms</strong> with tomato - cooking method <strong> to boil</strong>.</p><p>Ingredients: 6 Vol-au-vent - 400 G Champignon Mushrooms - 100 G Sausage By The Meter - 4 Sliced Dried Porcini - Dry White Wine - 1 Spoon Tomato Concentrate - 1 Spring Onion - 1 Tuft Of Parsley - 10 Cl Cream - 40 G Butter - Salt and pepper</p>