Appetizer

<p>Recipe <strong>appetizers</strong> for <strong>4</strong> people based on <strong> Peppers</strong> with tomato - cooking method <strong> pan</strong>.</p><p> Ingredients: 4 Slices Toasted Bread - 3 Large Peppers - 250 G Tomatoes - 4 Green Olives - 2 Onions - 3 Teaspoons Sugar - Olive Oil - Wine Vinegar - Salt - Pepper</p>

<p>Recipe <strong>appetizers</strong> for <strong>10</strong> people based on <strong> Duck</strong> - cooking method <strong> oven</strong>.</p><p> Ingredients: 1 Duck - 250 G Lard - 150 G Minced Veal - 150 G Minced Pork Loin - 100 G Raw Ham - 2 Eggs - 2 Shot Glasses Brandy - Salt - Pepper</p>

<p>Recipe <strong>appetizers</strong> for <strong>4</strong> people based on <strong> Emmental</strong> - cooking method <strong> oven</strong>.</p><p>Ingredients: 250 G Shortcrust pastry - 2 Not too big leeks - 2 Potatoes - 20 Cl Fresh cream - 2 Egg yolks - 50 G Emmenthal cheese - Salt - Pepper - For the mould: - Butter - Flour</p>

<p>Recipe <strong>appetizers</strong> for <strong>4</strong> people based on <strong> Avocado</strong> with tomato.</p><p> Ingredients: 3 Ripe Avocados - 2 Tablespoons Lemon Juice - 1/2 Teaspoon Salt - 1/4 Teaspoon Pepper - 1 Cup Cream - 1/2 Cup Mayonnaise - 500 G Precooked Beans - 1 Pepper - Green Onions - 3 Tomatoes - 2 Olives Ripe Pitted - 200 G Cheddar Cheese - A Few Slices Corn (or Wheat) Focaccia</p>

<p>Recipe <strong>appetizers</strong> for <strong>4</strong> people based on <strong> Turkey meat</strong>.</p><p> Ingredients: 4 Celery Pieces - 4 Turkey Meat Cubes - 4 Onion Wedges - 4 Pineapple Cubes</p>

<p>Recipe <strong>appetizers</strong> for <strong>6</strong> people based on <strong> Tarragon</strong> - cooking method <strong> pan oven</strong>.</p><p> Ingredients: 200 G Brisée Pasta - 200 G Cooked Ham (100 G slices) - 100 G Gruyere Cheese - 50 G Butter - 50 G Flour - 75 Cl Milk - 2 Bunches Fresh Tarragon - 10 Cl Cream - Salt - Pepper - Dried Legumes</p>

<p>Recipe <strong>appetizers</strong> for <strong>4</strong> people based on <strong> Escarole salad</strong>.</p><p> Ingredients: For the dough: - 500 g flour - 27 cl water - 3 tablespoons extra virgin olive oil - 1/2 teaspoon salt - pepper - for the filling: - 2 escarole salads - 200 g Asiago cheese - 50 g Black olives</p>

<p>Recipe <strong>appetizers</strong> for <strong>4</strong> people based on <strong> Tuna</strong> - cooking method <strong> fried</strong>.</p><p> Ingredients: 40 G Butter - 2 Tablespoons Flour - 40 G Butter - 1 Glass Broth - Salt - 200 G Tuna - 1 Egg - 2 Handfuls Parmesan Cheese - Breadcrumbs - Olive Oil</p>

<p>Recipe <strong>appetizers</strong> for <strong>4</strong> people based on <strong> Milk</strong> - cooking method <strong> pan</strong>.</p><p> Ingredients: 50 g flour - 1/2 glass of milk - 2 eggs - 10 g butter - 80 g ricotta - parsley - 8 threads of chives - basil - 2 walnuts - 1 pinch of salt</p>

<p>Recipe <strong>appetizers</strong> for <strong>4</strong> people based on <strong> Avocado</strong> with tomato.</p><p> Ingredients: Pancarré - 150 G Cream Cheese - 10 Cherry Tomatoes - 2 Avocados - 1 Lemon - Chives - A Few Drops Worcestershire Sauce - A Few Basil Leaves - Salt - Pepper</p>