Appetizer

<p>Recipe <strong>appetizers</strong> for <strong>4</strong> people based on <strong> Corn</strong> - cooking method <strong> oven</strong>.</p><p>Ingredients: 400 G Corn Flour - 100 G White Flour - 30 G Natural Yeast - Salt - 100 G Crushed Green Olives - 100 G Salted Anchovies - Fennel Seeds - 1 Tablespoon Extra-virgin Olive Oil - Salt - Hot Red Chili Pepper Ground - Sugna</p>

<p>Recipe <strong>appetizers</strong> for <strong>4</strong> people based on <strong> Fava beans</strong>.</p><p> Ingredients: 4 Slices Homemade Bread - 1000 G Fresh Broad Beans - Pecorino Cheese Flakes - 1 Ground Black Pepper - Olive Oil - Salt</p>

<p>Recipe <strong>appetizers</strong> for <strong>4</strong> people based on <strong> Cheese</strong> - cooking method <strong> pan oven</strong>.</p><p> Ingredients: 300 G Flour - 20 G Brewer's Yeast - 50 G Butter - For the Filling: - 200 G Fontina Cheese (or Mozzarella) - 2 Tablespoons Chopped Parsley - 50 G Sultana Raisins - 50 G Pine Nuts - Abundant Seed Oil</p>

<p>Recipe <strong>appetizers</strong> for <strong>4</strong> people based on <strong> Potatoes</strong> - cooking method <strong> pan fried</strong>.</p><p> Ingredients: 450 G Shelled Shrimps - 3 Potatoes - 1 Onion - Chopped Parsley - Milk - Flour - Butter - Salt - Pepper</p>

<p>Recipe <strong>appetizers</strong> for <strong>8</strong> people based on <strong> Sardines</strong> - cooking method <strong> fried</strong>.</p><p> Ingredients: 5000 G Sardines - Olive Oil - Salt - 8 Onions - 2 Glasses of Wine Vinegar</p>

<p>Recipe <strong>appetizers</strong> for <strong>4</strong> people based on <strong> Lettuce salad</strong>.</p><p>Ingredients: 4 Slices Bread Roll - 4 Salad Leaves Lettuce - 4 Sardines - 4 Pickled Gherkins - 4 Radishes - Mayonnaise - Butter</p>

<p>Recipe <strong>appetizers</strong> for <strong>4</strong> people based on <strong> Fontina</strong>.</p><p> Ingredients: Fontina cheese - Milk - Eggs - Salt - Pepper - Puff pastry</p>

<p>Recipe <strong>appetizers</strong> for <strong>4</strong> people based on <strong> Lindenberger</strong> - cooking method <strong> oven fried</strong>.</p><p> Ingredients: 8 Pancarré Slices - 300 G Diced Lindenberger Cheese - 1 Glass of Milk - 50 G Margarine - 8 Anchovy Fillets - For the Pan: - Butter</p>

<p>Recipe <strong>appetizers</strong> for <strong>8</strong> people based on <strong> Mushrooms</strong> - cooking method <strong> oven</strong>.</p><p> Ingredients: 300 G Puff Pastry - 1200 G Mushrooms (Porcini Mushrooms, Chiodini Mushrooms, Champignon Mushrooms) - Butter - 1 Garlic Clove - Salt - Dried Legumes - For the Nut Cream: - 100 G Walnut Kernels - 30 G Butter - 30 G Breadcrumbs - 1 Egg - 1 Shallot - 50 G Cooked Ham - 12 Cl Cream - Milk - Salt - Pepper</p>

<p>Recipe <strong>appetizers</strong> for <strong>4</strong> people based on <strong> Bacon</strong> - cooking method <strong> pan grill</strong>.</p><p> Ingredients: 25 G Butter - 1 Tablespoon Dried Sage - 50 G Fresh Breadcrumbs - 1 Chopped Onion - 250 G Dried Pitted Prunes - 10 Slices Smoked Bacon</p>