Appetizer

<p>Recipe <strong>appetizers</strong> for <strong>6</strong> people based on <strong> crepes</strong> - cooking method <strong> pan fried</strong>.</p><p>Ingredients: For the Crepes: - 250 G Milk - 125 G Flour - 2 Eggs - 20 G Butter - Salt - For the Filling: - 300 G Zucchini - 180 G Fresh Pecorino Cheese - 1 Tablespoon Grated Parmesan Cheese - 50 G Shallots - 1 Rosemary Sprig - 20 G Butter - 8 Spoons Olive Oil - Salt - Pepper</p>

<p>Recipe <strong>appetizers</strong> for <strong>4</strong> people based on <strong> Pasta brisee</strong>.</p><p> Ingredients: 8 shortcrust pastry boats - 1 cup of ham or tuna paté - 1/2 jelly</p>

<p>Recipe <strong>appetizers</strong> for <strong>4</strong> people based on <strong> Lobster</strong>.</p><p> Ingredients: 1 Lobster Approximately 1000 G - 4 Artichoke Bottoms - 150 G Russian Salad - 2 Boiled Eggs - 100 G Mayonnaise - 1 Teaspoon Capers - 250 G Rice - 1 Heart of Lettuce Salad - Salt - For the Court-bouillon: - 30 G Butter (or Margarine) - 1 Carrot - 1 Onion - 1 Glass Dry White Wine - 1 Bunch Parsley - Bay Leaf - Thyme - Salt - Peppercorns</p>

<p>Recipe <strong>appetizers</strong> for <strong>4</strong> people based on <strong> Manioc</strong>.</p><p> Ingredients: 500 G Cassava - 1 Egg - 2 Tablespoons Butter - Wheat Flour - Seed Oil For Frying - 1/2 Teaspoon Salt</p>

<p>Recipe <strong>appetizers</strong> for <strong>4</strong> people based on <strong> Bresaola</strong>.</p><p>Ingredients: 200 G Fresh Goat Cheese - 12 Slices Bresaola - 1 Lemon - 1 Orange - 3 Tablespoons Extra-virgin Olive Oil - 200 G Salad - 1 Bunch Chives - Salt - 1 Sprinkle Pepper</p>

<p>Recipe <strong>appetizers</strong> for <strong>4</strong> people based on <strong> Carrots</strong>.</p><p>Ingredients: 2 Carrots - 1 Onion - 600 G Chard - 4 Artichoke Hearts - 1 Big Potato - 100 Cl Vegetable Broth</p>

<p>Recipe <strong>appetizers</strong> for <strong>4</strong> people based on <strong> Chard</strong>.</p><p> Ingredients: 800 G Swiss Chard - 50 G Grated Parmesan Cheese - 50 G Breadcrumbs - 2 Eggs - Extra-virgin Olive Oil - Salt - Chili Pepper</p>

<p>Recipe <strong>appetizers</strong> for <strong>1</strong> people based on <strong> Egg</strong> with tomato - cooking method <strong> pan</strong>.</p><p> Ingredients: 1 Loaf of Bread - 1 Egg - Grated Parmesan Cheese - 2 Salad Leaves Lettuce - 1 Spoon Tomato Ketchup - 1 Tomato - Oregano - Olive Oil - Salt - Pepper</p>

<p>Recipe <strong>appetizers</strong> for <strong>6</strong> people based on <strong> Alba White Truffle</strong>.</p><p> Ingredients: 200 g of Aosta Fontina cheese - 200 g of Fontal cheese - 2 glasses of milk - 5 egg yolks - Alba white truffle</p>

<p>Recipe <strong>appetizers</strong> for <strong>4</strong> people based on <strong> Chicken livers</strong> - cooking method <strong> pan fried</strong>.</p><p> Ingredients: 8 Vol-au-vent - 150 G Chicken Livers - 200 G Turkey - 100 G Cooked Ham - 40 G Dried Porcini Mushrooms - 1 Small Onion - 2 Tablespoons Marsala Wine - 1 Teaspoon Potato Starch - 4 Tablespoons Cream - 60 G Butter - Salt - Pepper</p>