Appetizer

<p>Recipe <strong>appetizers</strong> for <strong>6</strong> people based on <strong> Mozzarella cheese</strong> with tomato - cooking method <strong> fried</strong>.</p><p> Ingredients: 650 G Flour - 35 G Brewer's Yeast - 1200 G Ripe Tomatoes - 250 G Mozzarella - 1 Potato - 2 Tablespoons Extra-virgin Olive Oil - Garlic - Parsley - Pepper - Salt</p>

<p>Recipe <strong>appetizers</strong> for <strong>4</strong> people based on <strong> Lentils</strong>.</p><p> Ingredients: 200 G Lentils - 100 G Butter - 40 G Walnut Kernels - 1 Bay Leaf - 1 Potato - Salt - Pepper - Marjoram</p>

<p>Recipe <strong>appetizers</strong> for <strong>4</strong> people based on <strong> Belgian salad (endive)</strong>.</p><p> Ingredients: 1 Head of Belgian Salad (endive) - Gorgonzola Cheese - Ricotta - Chopped Walnuts</p>

<p>Recipe <strong>appetizers</strong> for <strong>4</strong> people based on <strong> Shrimps</strong>.</p><p> Ingredients: 500 G Shelled Shrimps - 1 Bay Leaf - 1 Sprig Thyme - 1 Tuft Parsley - Salt - Peppercorns - 2 Boiled Eggs - Ground Pepper - 1 Pinch Paprika - 1/2 Glass Olive Oil - 1/2 Lemon ( juice) - A few Drops Worcestershire Sauce - 2 Tablespoons Tomato Ketchup - 2 Tablespoons Sherry - 2 Tablespoons Cream - 4 Salad Leaves Lettuce - 4 Shells</p>

<p>Recipe <strong>appetizers</strong> for <strong>4</strong> people based on <strong> Bechamel</strong> - cooking method <strong> oven</strong>.</p><p> Ingredients: 8 ready-made vol-au-vents - For the filling: - 100 g of boiled or roasted white chicken - 2 fingers of white sauce - 25 g of butter - 80 g of cultivated mushrooms - 50 g of grated parmesan cheese - 25 g of black truffle - salt - Pepper</p>

<p>Recipe <strong>appetizers</strong> for <strong>4</strong> people based on <strong> Egg</strong> with tomato.</p><p> Ingredients: 4 Slices Homemade Bread - 4 Eggs - 8 Tablespoons Tomato Sauce - Salt - Some Chopped Basil Leaves - Paprika</p>

<p>Recipe <strong>appetizers</strong> for <strong>4</strong> people based on <strong> Green beans</strong> - cooking method <strong> to boil fried</strong>.</p><p> Ingredients: 350 G Green Beans - 1 Onion - 1 Garlic Clove - Butter - Olive Oil - 100 Cl Vegetable Stock - Salt - Croutons</p>

<p>Recipe <strong>appetizers</strong> for <strong>4</strong> people based on <strong> Baked ham</strong> - cooking method <strong> pan oven</strong>.</p><p> Ingredients: 4 Tablespoons Flour - 4 Tablespoons Milk - 5 Eggs - Butter - 200 G Cooked Ham - 1 Mozzarella - Salt</p>

<p>Recipe <strong>appetizers</strong> for <strong>4</strong> people based on <strong> Lentils</strong>.</p><p>Ingredients: 250 G Lentils - 1 Baby Carrot - Shallot - Bay Leaf - 3 Fish Glue Sheets - Salt - Pepper - For Garnish: - A Few Carrot Slices - A Few Pepper Strips</p>

<p>Recipe <strong>appetizers</strong> for <strong>4</strong> people based on <strong> Emmental</strong> - cooking method <strong> fried</strong>.</p><p> Ingredients: 200 G Grated Emmenthal Cheese - 100 G Cooked Ham - Batter For Cream Puffs - Olive Oil</p>