Appetizer

<p>Recipe <strong>appetizers</strong> for <strong>4</strong> people based on <strong> Gorgonzola</strong>.</p><p> Ingredients: 1 Loaf of Homemade Bread (Loaves of 400 G) - 100 G Gorgonzola Cheese - 150 G Taleggio Cheese - 150 G Fontina Cheese - 10 Cl Milk - 50 G Grated Parmesan Cheese - 20 G Butter</p>

<p>Recipe <strong>appetizers</strong> for <strong>12</strong> people based on <strong> Anchovies</strong>.</p><p> Ingredients: 100 g of butter - 1 jar of anchovies</p>

<p>Recipe <strong>appetizers</strong> for <strong>4</strong> people based on <strong> Cabbage</strong> with tomato - cooking method <strong> fried</strong>.</p><p>Ingredients: 18 Cabbage Leaves - 100 G Bacon - 100 G Mortadella - 300 G Grated Parmesan Cheese - 200 G Breadcrumbs - 800 G Peeled Tomatoes - 2 Eggs - 70 G Butter - 1 Onion - 2 Garlic Cloves - 1 Meat Cube - Nutmeg - Parsley - Olive oil - Salt - Pepper</p>

<p>Recipe <strong>appetizers</strong> for <strong>4</strong> people based on <strong> Friccioli</strong> - cooking method <strong> oven</strong>.</p><p> Ingredients: 1000 G Flour - 25 G Brewer's Yeast - 2 Handfuls Friccioli - 100 G Grated Pecorino Cheese - 100 G Grated Parmesan Cheese - 5 Tablespoons Extra-virgin Olive Oil - 1 pinch Salt</p>

<p>Recipe <strong>appetizers</strong> for <strong>4</strong> people based on <strong> Bacon</strong> with tomato - cooking method <strong> oven</strong>.</p><p> Ingredients: 8 Heads of Trevisana Salad - 8 Small Pieces of Sausage - 8 Slices of Bacon - 4 Tablespoons Tomato Sauce - 3 Tablespoons Vegetable Broth - Salt - Pepper - 1 Clove Garlic - 1 Tablespoon Olive Oil</p>

<p>Recipe <strong>appetizers</strong> for <strong>4</strong> people based on <strong> Eggplant</strong> with tomato.</p><p> Ingredients: Aubergines - Carrots - Celery - Peppers - Zucchini - Cherry tomatoes - Eggs - Butter - Pecorino Romano cheese - Milk - Chives - Salt - Pepper</p>

<p>Recipe <strong>appetizers</strong> for <strong>4</strong> people based on <strong> cream puffs</strong> - cooking method <strong> oven</strong>.</p><p>Ingredients: 16 Bignè - 200 G Roman Ricotta - 2 Eggs - 1 Truffle Paste Spoon - 1 Cup Cream - 2 Grated Parmesan Cheese Spoons - 1 Knob Butter - Salt - Pepper</p>

<p>Recipe <strong>appetizers</strong> for <strong>6</strong> people based on <strong> Mushrooms</strong> - cooking method <strong> oven</strong>.</p><p> Ingredients: 400 G Mushrooms - 15 G Fresh Mushrooms - 1 Clove Garlic - 40 G Butter - 1 Tablespoon Flour - Parsley - 1 Glass Milk - 40 G Grated Parmesan Cheese - Salt - Pepper - 12 Slices Pancarré - Olive Oil - Salad Lettuce</p>

<p>Recipe <strong>appetizers</strong> for <strong>4</strong> people based on <strong> Dried ham</strong>.</p><p> Ingredients: 4 Slices Homemade Bread - 200 G Mountain Ham (200 G Pieces) - Olive Oil - Pepper</p>

<p>Recipe <strong>appetizers</strong> for <strong>4</strong> people based on <strong> Watermelon</strong>.</p><p> Ingredients: 1/4 Watermelon - 1/2 Melon - 4 Kiwis - 2 Bananas - 16 Grains Black Grapes - 2 Tablespoons Liquid Honey - 2 Tablespoons Maraschino - Chopped Unsalted Almonds</p>