Appetizer

<p>Recipe <strong>appetizers</strong> for <strong>4</strong> people based on <strong> Mushrooms</strong> with tomato.</p><p> Ingredients: 200 G Fresh Mushrooms - 300 G Green Beans - 1 Ripe Tomato - Parsley - 100 G Mayonnaise - Salt</p>

<p>Recipe <strong>appetizers</strong> for <strong>4</strong> people based on <strong> Buffalo Mozzarella</strong> - cooking method <strong> pan fried</strong>.</p><p> Ingredients: 400 G Flour - 200 G Buffalo Mozzarella - 70 G Grated Provolone Cheese - 30 G Grated Parmesan Cheese - 60 G Minced Cooked Ham - 2 Eggs - 1 Tablespoon Chopped Parsley - 100 G Lard - Nutmeg - Pepper - 1 Teaspoon Salt</p>

<p>Recipe <strong>appetizers</strong> for <strong>6</strong> people based on <strong> Egg</strong>.</p><p> Ingredients: 50 G Fresh Peeled Peas - 6 Eggs - 1 Carrot - 1/2 Red Pepper - Liquid Cream - Milk - Salmon Roe - Paprika - Parsley - Chives - Basil - Oregano - Salt - Pepper</p>

<p>Recipe <strong>appetizers</strong> for <strong>4</strong> people based on <strong> Dried ham</strong>.</p><p>Ingredients: 10 Isinglass Sheets - 50 Cl White Wine - Salt - Pepper - 1 Pinch Mixed Spices - 1 Lemon (juice) - 600 G Sliced Cooked Ham - 1 Tuft Parsley</p>

<p>Recipe <strong>appetizers</strong> for <strong>12</strong> people based on <strong> Gorgonzola</strong>.</p><p>Ingredients: 350 G Goat Cheese - 250 G Gorgonzola Cheese - 200 G Mascarpone - 150 G Sliced Cooked Ham - 100 G Boiled And Squeezed Spinach - 1 Pear - 1 Drizzle Worcestershire Sauce - Salt</p>

<p>Recipe <strong>appetizers</strong> for <strong>4</strong> people based on <strong> Pink grapefruit</strong>.</p><p>Ingredients: 1 Pink Grapefruit - 1 Yellow Grapefruit - 50 G Walnuts - 50 G Shelled Almonds - 20 G Pine Nuts - Salt - Olive Oil</p>

<p>Recipe <strong>appetizers</strong> for <strong>4</strong> people based on <strong> Egg</strong> - cooking method <strong> oven</strong>.</p><p> Ingredients: 1000 G Flour - 75 G Brewer's Yeast - 125 G Sugar - 4 Cl Warm Water - 17 Cl Olive Oil - 2 Eggs - 3 Teaspoons Salt</p>

<p>Recipe <strong>appetizers</strong> for <strong>4</strong> people based on <strong> Bottarga</strong> with tomato.</p><p> Ingredients: Some Slices of Bread - Butter - Bottarga - Tomato</p>

<p>Recipe <strong>appetizers</strong> for <strong>4</strong> people based on <strong> Renette apples</strong>.</p><p> Ingredients: 2 Renette apples - 150 g Verona celery - 50 g mayonnaise - 1 sprinkle of pepper</p>

<p>Recipe <strong>appetizers</strong> for <strong>8</strong> people based on <strong> Taleggio cheese</strong> - cooking method <strong> oven</strong>.</p><p>Ingredients: 500 G Bechamel - 200 G Champignon Mushrooms - 2 Eggs - 2 Egg Yolks - 50 G Taleggio Cheese - 50 G Gorgonzola Cheese - 50 G Crescenza Cheese - 50 G Gruyere Cheese - 2 Tablespoons Breadcrumbs - 1 Tuft Parsley - 1 Clove Garlic - 1 Glass of Milk - 1 Knob of Butter - 2 Tablespoons of Olive Oil - Salt - Pepper</p>