Primo

<p>Recipe <strong>first</strong> for <strong>1</strong> people based on <strong> Tomato</strong> with tomato.</p><p>Ingredients: 1 Vegetable Broth - 1 Ripe Tomato - 12 Cl Milk - 1 Pinch Salt - Cornstarch - 1 Teaspoon Grated Parmesan Cheese - 1 Teaspoon Extra-virgin Olive Oil</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Chicken</strong> - cooking method <strong> pan oven</strong>.</p><p>Ingredients: 250 G Basmati Rice - 400 G Chicken Breast - 1 Onion - 1 Piece Cinnamon - 1 Tablespoon Peeled Pistachios And Almonds - 2 Pinch Saffron - 6 Cardamom Grains - 2 Cloves - 2 Pinch Grated Ginger - 1 Pinch Turmeric And Cumin Powder - 2 Sprigs Fresh Coriander - 4 Tablespoons Olive Oil - Chopped Parsley - Salt</p>

<p>Recipe <strong>first</strong> for <strong>3</strong> people based on <strong> Zuchinis</strong> - cooking method <strong> fried</strong>.</p><p> Ingredients: 300 G Fresh Tagliatelle Pasta - 8 Zucchini Flowers - 2 Zucchini - 1 Small Onion - 3 Tablespoons Extra-virgin Olive Oil - 1 Sachet Saffron - 2 Tablespoons Grated Parmesan Cheese - Salt - Pepper</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Eggplant</strong> with tomato - cooking method <strong> oven</strong>.</p><p> Ingredients: 350 G Lasagne Type Pasta - 4 Aubergines - 1 Smoked Scamorza Cheese - 400 G Tomato Pulp - Basil - 2 Garlic Cloves - 6 Tablespoons Olive Oil - Salt - Pepper</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Scampi Tails</strong>.</p><p>Ingredients: 350 G Mezze Penne Pasta - 400 G Scampi Tails - 2 Zucchini - 2 Spring Onions - 1 Garlic Clove - 2 Mint Sprigs - Chopped Parsley - 4 Tablespoons Olive Oil - Salt - Pepper</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Mushrooms</strong> with tomato.</p><p>Ingredients: 350 G Fusilli Pasta - 800 G Mushrooms (Chiodini Mushrooms, Chanterelle Mushrooms, Chanterelle Mushrooms) - 250 G Peeled Tomatoes - 1 Onion - Parsley - Grated Cheese - 3 Tablespoons Olive Oil - 1 Walnut Butter - Salt - Pepper</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Saffron</strong>.</p><p> Ingredients: 400 G Rice For Risotto - 100 Cl Water - 2 Sachets Saffron - 2 Stock Cubes - Onion - White Cooking Wine</p>

<p>Recipe <strong>first</strong> for <strong>2</strong> people based on <strong> Peas</strong> - cooking method <strong> to boil</strong>.</p><p> Ingredients: 150 G Chicken Meat Already Cooked And Boneless - 50 G Peas - 1 Carrot - 1 Onion - 1 Potato - 1/2 Turnip - 1/2 Celery Plant - 50 G Asparagus - 1 Parsley Sprig - 1 Chervil Sprig - 60 G Rice - 2 Tablespoons Olive Oil - 50 Cl Broth - Salt</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Bacon</strong> - cooking method <strong> fried</strong>.</p><p> Ingredients: 120 g flour - 1 egg - a little water - 50 lard - 50 g minced bacon - 1 sliced onion - 2 green peppers cut into squares - 500 g potatoes - salt - sweet paprika</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Tomatoes</strong> with tomato - cooking method <strong> to boil</strong>.</p><p> Ingredients: 400 G Rigatoni Pasta - 600 G Tomatoes - 1 Onion - 2 Garlic Cloves - 1/2 Tablespoon Minced Parsley - 1 Tuft Basil - 150 G Ham - 150 G Dried Sausage - 100 G Pork Cheek - 10 Cl Olive Oil Extra-virgin olive - 20 G Dried Porcini Mushrooms - 1 Hot Pepper - 50 G Butter - 100 G Fresh Caciocavallo Cheese - 70 G Grated Pecorino Cheese - Salt - Black Pepper</p>