Primo

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Cinnamon</strong>.</p><p> Ingredients: For the shortcrust pastry: - 150 g flour - 65 g butter - 1 pinch of baking powder - 1 egg - 1 sachet of vanilla sugar - for the filling: - 6 nests of pasta such as tagliatelle - 4 tablespoons sugar - 3 eggs - cinnamon - allspice - Cloves - Nutmeg - Anise - Star Anise - Cardamom - Mace - 1 Handful Peeled Green Pistachios - 200 G Fresh Cream</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Scrape</strong> - cooking method <strong> pan</strong>.</p><p>Ingredients: 100 G Flour - 1 Egg - 150 G Corn Flour - 150 G Raschera Cheese - 200 G Mixed Mushrooms - 10 Cl Cream - 1 Clove Garlic - Parsley - Salt - Pepper - Extra-virgin Olive Oil</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Bitter cocoa</strong>.</p><p> Ingredients: 400 G Egg Tagliolini Pasta - 200 G Ricotta - 1 Spoon Bitter Cocoa - 30 G Butter - 3 Liquid Cream Spoons - 1 Pinch Cinnamon - Salt - Pepper</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Beef</strong> with tomato - cooking method <strong> pan</strong>.</p><p> Ingredients: 800 G Beef Loin - 600 G Potatoes - 300 G Onions - 40 G Lard - 20 G Sweet Paprika - 1 Teaspoon Cumin - 1 Tomato - 200 G Pasta Like Gnocchetti - Salt</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Herbs</strong>.</p><p> Ingredients: 350 g of Trenette-type pasta - 600 g of herbs - 8 tablespoons of olive oil - 50 g of grated Asiago D'allevo cheese - 1 clove of garlic - salt</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Scampi</strong> with tomato - cooking method <strong> pan</strong>.</p><p>Ingredients: 200 g of Linguine-like pasta - 4 scampi - 150 g of clams - 2 peeled tomatoes - parsley - 1 clove of garlic - 1 chilli pepper - 3 tablespoons of extra-virgin olive oil</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Artichokes</strong> - cooking method <strong> pan to boil fried</strong>.</p><p> Ingredients: For Passatelli: - 200 G Parmigiano Reggiano Cheese - 100 G Grated Fresh Bread - 2 Whole Eggs - 1/2 Lemon (grated zest) - 1/4 Grated Nutmeg - For Artichoke Cream: - 4 Artichokes - 4 Pork Cheek Slices - 2 Yellow Potatoes - 1 Cl Olive Oil - Salt - Pepper</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Pumpkin</strong>.</p><p> Ingredients: 350 G Barilla Caserecce Pasta - 500 G Yellow Pumpkin - 30 G Pine Nuts - 30 G Sultana Raisins - Nutmeg - 2 Tablespoons Olive Oil - 20 G Butter - 2 Tablespoons Grated Parmesan Cheese - A Few Threads Chives - Salt - Pepper</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Tuna</strong> with tomato.</p><p> Ingredients: Pasta Spaghetti Type - Canned Tuna - Chopped Tomatoes - 1 Onion - 1 Clove Garlic - Oregano - Olive Oil - Salt - Pepper</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Scampi</strong> with tomato - cooking method <strong> to boil fried</strong>.</p><p>Ingredients: 400 G Tonnarelli-type Pasta - 4 King Scampi - Shelled Scampi - Tarragon - 1 Garlic - Dry Martini - For the Fumet: - Carrot - Celery - Onion - Scampi Heads - Martini Dry - 1 Tablespoon Flour - 2 Ripe Tomatoes - Fish soup</p>