Primo

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Beans</strong>.</p><p> Ingredients: 450 G Shelled Beans - 1 Onion - 1 Bay Leaf - 1 Celery Stick - 1 Clove - Lemon Juice - 70 G Butter - Chopped Parsley - Basil - Pepper - Salt</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Shrimp Tails</strong> with tomato - cooking method <strong> pan fried</strong>.</p><p>Ingredients: 280 G Wholemeal Penne Pasta - 400 G Prawn Tails - 100 G Green Beans - 150 G Broccoli - 150 G Round Red Tomatoes - 1 Clove Garlic - 4 Tablespoons Extra-virgin Olive Oil - 1 Sprig Fresh Oregano - 3 Small Leaves Basil - Salt - Pepper</p>

<p>Recipe <strong>first</strong> for <strong>1</strong> people based on <strong> Semolina Wheat</strong> - cooking method <strong> to boil</strong>.</p><p>Ingredients: Mixed Seasonal Vegetables (Potatoes, Carrots, Zucchini, Peas, Green Beans) - 5 Tablespoons Wheat Semolina - 1 Jar Homogenized Turkey - 1 Teaspoon Grated Parmesan Cheese - 1 Teaspoon Extra-virgin Olive Oil</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Marsala wine</strong> - cooking method <strong> fried</strong>.</p><p> Ingredients: 350 G Rice - 80 G Butter - 70 G Corned Tongue - 1 Onion - 2 Tender Carrots - 1 Small Glass Dry Marsala Wine - A Little Flour - Broth - Milk - Salt - Pepper</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Radish</strong> - cooking method <strong> pan</strong>.</p><p> Ingredients: 400 g of Bavette-type pasta - 2 heads of Treviso chicory - 4 shallots - 20 cl fresh cream - 100 g of Toma cheese - 1 grated nutmeg - 20 g of butter - 1 pinch of salt - 1 freshly ground pepper</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Pumpkin</strong> - cooking method <strong> oven</strong>.</p><p> Ingredients: 500 G Pumpkin Pulp - 3 Potatoes - 100 Cl Milk - 1 Sage Leaf - Grated Cheese - 1/2 Cup Cream - 4 Slices Homemade Bread - Salt - Pepper</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Cream</strong>.</p><p> Ingredients: 400 G Farfalle-type Pasta - 40 G Butter - 100 G Cream - 1 Bunch Chopped Parsley - Green Pepper - Salt</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Mushrooms</strong> with tomato - cooking method <strong> fried</strong>.</p><p> Ingredients: 400 G Pasta Like Bucatini - 500 G Tomato Pulp - 200 G Mushrooms - 30 G Butter - 80 G Parmesan Cheese - 2 Aubergines - 2 Garlic Cloves - Some Basil Leaves - Some Sage Leaves</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Marsala wine</strong>.</p><p> Ingredients: 400 G Spaghetti-like Pasta - 25 G Butter - 2 Finely Chopped Onions - 1 Lemon (Zest Cut Into Thin Strips) - 4 Spoons Dry Marsala Wine - 1/2 Pack Cooking Cream - 1 Lemon (juice) - 1/2 Chopped Marjoram Bunch - Some Melissa Leaves - 60 G Grated Parmesan Cheese - Salt - Pepper</p>

<p>Recipe <strong>first</strong> for <strong>1</strong> people based on <strong> Potatoes</strong> with tomato - cooking method <strong> to boil</strong>.</p><p> Ingredients: 80 G Potatoes - 40 G Green Zucchini - 40 G Carrots - 10 G Onions - 15 G Celery - 40 G Green Beans - 30 G Tomatoes - 10 G Parsley - 10 G Parmesan Cheese - 20 G Olive Oil</p>