Primo

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Broccoli</strong>.</p><p> Ingredients: 320 g Bavette type pasta - 500 g Sicilian broccoli - 1 tablespoon pine nuts - 1 clove garlic - 4 tablespoons grated pecorino cheese - 1 teaspoon ricotta schianta - extra virgin olive oil - salt</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Artichokes</strong>.</p><p> Ingredients: 6 Artichokes - 200 G Potatoes - 150 Cl Chicken Broth - 1 Egg Yolk - 65 G Butter - 1 Onion - 1 Stick Celery - Abundant Grated Cheese - Salt - Pepper</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Mussels</strong> with tomato.</p><p> Ingredients: 350 G Trenette Pasta - 2000 G Mussels - 500 G Cherry Tomatoes - 1 Clove Garlic - 1 Basil Leaf - Parsley - 2 Threads Extra-virgin Olive Oil - Salt - Peppercorns</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Eggplant</strong> with tomato.</p><p> Ingredients: 200 G Pasta Like Tagliolini - 2 Aubergines - 2 Small Bunches Cherry Tomatoes - 3 Basil Leaves - Parmesan Cheese - Extra-virgin Olive Oil - Salt</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Nuts</strong>.</p><p> Ingredients: 320 G Rice - 2 Tablespoons Olive Oil - 2 Cloves Garlic - Salt - Pepper - 16 Walnuts - 1 Shallot</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Green Tomatoes</strong> with tomato - cooking method <strong> oven</strong>.</p><p> Ingredients: 350 G Farfalle Pasta - 800 G Round Green Salad Tomatoes - 3 Tablespoons Extra-virgin Olive Oil - 2 Tablespoons Grated Pecorino Romano Cheese - 2 Cloves Garlic - Basil - Salt - Pepper</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Beans</strong>.</p><p> Ingredients: 1 Can of White Spanish Beans (400 G boxes) - 200 G Canned Peas - 1 Onion - 1 Glass of Milk - Broth - Pasta Reale - Salt - Pepper</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Artichokes</strong> with tomato - cooking method <strong> fried</strong>.</p><p> Ingredients: 4 Large Artichokes - 245 G Pipe Rigate Pasta - 50 G Parmesan Cheese - 50 G Breadcrumbs - 2 Eggs - 500 G Tomatoes - 1 Bunch Parsley - 2 Garlic Cloves - Salt - Pepper - 1/2 Lemon</p>

<p>Recipe <strong>first</strong> for <strong>8</strong> people based on <strong> Mountain Potatoes</strong>.</p><p> Ingredients: 1000 G Mountain Potatoes - 20 Cl Olive Oil (or 200 G Just Melted Pork Fat) - 2 Garlic Cloves - 5 Mint Leaves - 200 G Slippery Cheese In Brine - 600 G Flour - 1 Pinch Salt - 300 G Fresh Pecorino Cheese - Water</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Fava beans</strong> with tomato - cooking method <strong> to boil oven fried</strong>.</p><p>Ingredients: 400 G Dried Broad Beans - 300 G Ribs - 100 G Stretched Pancetta - 1 Bunch Parsley - 1 Cup Tomato Sauce - 8 Slices Homemade Bread - 2 Onions - Salt - Pepper - 3 Tablespoons Olive Oil</p>