Primo

<p>Recipe <strong>first</strong> for <strong>6</strong> people based on <strong> Anchovies</strong>.</p><p> Ingredients: 600 G White Flour - 1 Sachet Yeast - Salted Anchovies - Lard (or Extra-virgin Olive Oil) - Salt</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Mushrooms</strong> - cooking method <strong> to boil fried</strong>.</p><p> Ingredients: 30 G Butter - 1 Onion - 450 G Cultivated Mushrooms - Salt - Pepper - 1 Glass of Milk - 75 Cl Broth - 4 Tablespoons Rolled Oats</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Saint Peter fish</strong> with tomato - cooking method <strong> to boil</strong>.</p><p> Ingredients: 250 G St. Peter's Fish - 150 G Rice - 1 Tomato - 1 Carrot - 1 Celery Rib - 1 Bay Leaf - 1 Pinch of Thyme - 2 Tablespoons Extra-virgin Olive Oil - Salt - Some Black Peppercorns</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Mushrooms</strong> - cooking method <strong> pan</strong>.</p><p> Ingredients: 200 G Mezze Maniche Type Pasta - 1 Clove Garlic - 100 G Emmenthal Cheese - 5 Basil Leaves - 200 G Mushrooms - 1/2 Tablespoon Shallot - 2 Tablespoons Extra-virgin Olive Oil - Salt - Pepper</p>

<p>Recipe <strong>first</strong> for <strong>6</strong> people based on <strong> Chickpeas</strong> with tomato - cooking method <strong> fried</strong>.</p><p> Ingredients: 400 G Rice - 300 G Filini Type Pasta - 300 G Small Macaroni Type Pasta - 200 G Chickpeas - 200 G Lentils - 200 G Fresh Tomato Sauce - 2 Large Onions - 4 Tablespoons Flour - 2 Eggs - Olive Oil - Onion - Garlic - Chilli - Salt - Pepper</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Emmental</strong> - cooking method <strong> oven</strong>.</p><p> Ingredients: 4 Slices of Bread - 200 G Emmenthal Cheese - 100 Cl Broth - 1 Small Glass Sherry - Pepper</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Beans</strong> - cooking method <strong> pan</strong>.</p><p> Ingredients: 400 G Durum Wheat Semolina - 400 G Already Cooked Beans - 4 Tablespoons Extra-virgin Olive Oil - 2 Garlic Cloves - 1 Tablespoon Ground Dry Pepper - Spicy Chili Pepper (optional)</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Turnip greens</strong>.</p><p> Ingredients: 250 G Minced Turkey Breast - 1 Bunch of Turnip Greens - 1 Garlic Clove - 1 Anchovy in Oil - 2 Tablespoons Pine Nuts - 1 Tablespoon Flour - 160 G Penne Type Pasta - Parsley - Extra-virgin Olive Oil - Salt - Pepper</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Lemons</strong> with tomato - cooking method <strong> fried</strong>.</p><p> Ingredients: 2 Tablespoons Butter - 500 G Tortillas Cut Into Strips And Fried - 3 Lemons - 4 Peeled Ripe Tomatoes - 2 Chopped Onions - 2 Chilli Peppers - 100 Cl Broth Prepared With 4 Chicken Breasts, Oregano, Cloves, Garlic And Chili Pepper - 2 Beer Spoons - 1 Wine Vinegar Spoon - Salt</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Mushrooms</strong> - cooking method <strong> pan oven</strong>.</p><p> Ingredients: 250 G Trenette Pasta - 4 Dried Shiitake Mushrooms - 2 Spring Onions - 1 Handful Carrot - Peas - 2 Peppers - 1/2 Tablespoon Soy Sauce - 1 Tablespoon Sakè - 1/2 Tablespoon Sugar - Olive Oil - Salt</p>