Primo

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Beef</strong> with tomato - cooking method <strong> pan</strong>.</p><p> Ingredients: 500 G Lean Beef - 1 Cup Onions - 1/2 Cup Peppers - 1 Cup Celery - 3/4 Cup Rice - 1 Can Mushrooms (125 G Boxes) - 2 1/2 Cups Canned Tomatoes - 1 Tbsp Salt - 1/2 Teaspoon Paprika - 1/2 Teaspoon Pepper</p>

<p>Recipe <strong>first</strong> for <strong>6</strong> people based on <strong> Salted cod</strong> with tomato - cooking method <strong> fried</strong>.</p><p> Ingredients: For the Pasta: - 450 G Flour - Salt - For the Dressing: - 400 G Soaked Cod - 500 G Tomato Sauce - 30 G Dried Mushrooms - 1 Chopped Onion - 2 Chopped Garlic Cloves - 1 Bay Leaf - 1 Hot Pepper - 1 Tablespoon Chopped Parsley - 1 Pinch Cinnamon - Olive Oil - Salt</p>

<p>Recipe <strong>first</strong> for <strong>6</strong> people based on <strong> Beans</strong> with tomato.</p><p> Ingredients: 2 Boxes Drained Borlotti Beans - 50 G Olive Oil - 1/2 Chives (or 1/2 Clove Of Garlic) - 30 G Pancetta - 10 Cl Tomato Sauce - Some Needles Rosemary - 100 Cl Water - 1 Tablespoon Thermomix Nut - 200 G Ditaloni Type Pasta - Salt - Pepper (or Hot Pepper)</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Clams</strong> with tomato - cooking method <strong> pan oven</strong>.</p><p> Ingredients: 400 G Bread Dough - 1000 G Clams - 350 G Ripe Tomatoes - 1 Handful Parsley - 1 Clove Garlic - 4 Tablespoons Olive Oil - Salt - Pepper</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Borage</strong> with tomato - cooking method <strong> fried</strong>.</p><p> Ingredients: 200 G Pasta Like Mezze Maniche - 100 G Borage - 1/2 Shallot - 5 Cherry Tomatoes - 1/2 Mozzarella - 8 Olives - 10 Capers In Oil - Extra-virgin Olive Oil - Salt</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Parsley</strong>.</p><p>Ingredients: 500 G Pasta Like Meat Raviolini - 60 G Butter - 2 Garlic Cloves - Grated Parmesan Cheese - Parsley - Salt</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Spinach</strong> with tomato - cooking method <strong> pan</strong>.</p><p> Ingredients: 200 G Flour - 2 Eggs - 150 G Blanched Spinach - 150 G Pioppini Mushrooms - 100 G Cherry Tomatoes - 200 G Fiordilatte Mozzarella - Basil - Garlic - Parsley - Olive Oil - Salt</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Emmental</strong>.</p><p> Ingredients: 750 G Flour - 3 Eggs - 50 Cl Water - 250 G Emmenthal Cheese - 150 G Butter - 250 G Very Fine Sliced Onion</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Potatoes</strong>.</p><p> Ingredients: For the Gnocchi: - 1000 G Potatoes - 250 G Flour - 1 Egg - Parmesan Cheese - 1 Grated Nutmeg - Salt - For the Dressing: - 300 G Asparagus Peeled - 150 G Fresh Pecorino Cheese - 1 Tablespoon Aged Pecorino Cheese - Butter - Thyme - Salt - Pepper - For the pastry board: - A little flour</p>

<p>Recipe <strong>first</strong> for <strong>6</strong> people based on <strong> Potatoes</strong> - cooking method <strong> fried</strong>.</p><p>Ingredients: For the pastry: - 400 G White Flour - Salt - Water - For the Filling: - 700 G Potatoes - 200 G Fiscidu (Pecorino Cheese In Brine) - 1 Tablespoon Lard - 2 Onions - Garlic - Fresh Mint</p>