Primo

<p>Recipe <strong>first</strong> for <strong>7</strong> people based on <strong> Potatoes</strong>.</p><p> Ingredients: 600 G Beans - 2000 G Potatoes - 100 G Battered Lard - 2 Garlic Cloves - 500 G Sliced Bread</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Scallops</strong> - cooking method <strong> pan fried</strong>.</p><p>Ingredients: 280 G Pasta Like Tagliolini - 200 G Walnuts And Scallop Corals - 150 G Salad Lettuce - 1/2 Glass White Wine - 3 Tablespoons Olive Oil - Butter - 2 Cloves Garlic - Parsley - Chili Pepper - Salt</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Carrots</strong> - cooking method <strong> oven</strong>.</p><p> Ingredients: 400 G Penne Pasta - 3 Carrots - 3 Zucchini - 2 Red Peppers - 300 G Green Beans - Salt - Pepper - Garlic - Olive Oil</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Ricotta</strong>.</p><p> Ingredients: 350 G Pasta Like Conchiglie - 50 G Butter At Room Temperature - 100 G Ricotta - 100 G Mascarpone - 50 G Cooked Ham (slices Of 50 G) - 1 pinch of salt</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Capers</strong> - cooking method <strong> fried</strong>.</p><p> Ingredients: 350 G Pasta Like Spaghetti - 1 Salted Anchovy - 2 Tablespoons Salted Capers - 2 Garlic Cloves - 4 Tablespoons Olive Oil - Salt</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Fresh Ricotta</strong>.</p><p> Ingredients: 400 G Boiled Potatoes - 400 G Fresh Ricotta - Flour - Salt - 1 Egg - Nutmeg - Butter - Abundant Grated Parmesan Cheese</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Cuttlefish</strong> with tomato.</p><p> Ingredients: 250 G Pasta Like Nastrini - 800 G Cuttlefish - 1 Onion - 2 Garlic Cloves - 1 Handful Basil - 250 G Tomato Sauce - 2 Tablespoons Olive Oil - Salt</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Chestnuts</strong>.</p><p> Ingredients: 200 G Chestnut Flour - 100 G Soft Wheat Flour - 1 Egg - 200 G Pesto</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Shard</strong> with tomato - cooking method <strong> fried</strong>.</p><p> Ingredients: 450 G Earthenware - 200 G Bavette Type Pasta - 3 Peeled Tomatoes - 1 Garlic Clove - 3 Tablespoons Extra-virgin Olive Oil - 2 Glasses Water - Salt - Parsley</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Bottarga</strong> with tomato - cooking method <strong> fried</strong>.</p><p> Ingredients: 200 g Garganelli type pasta - 1 clove of garlic - 5 cherry tomatoes - 20 g bottarga - 10 g parsley - 1 clove of hot pepper - extra virgin olive oil - salt</p>