Primo

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Sheep Ricotta</strong>.</p><p>Ingredients: 400 G Tonnarelli Type Pasta - 200 G Sheep's Ricotta - 600 G Romanesque Zucchini - 2 Garlic Cloves - Extra-virgin Olive Oil - Mint - Basil - Salt - Pepper</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Green olives</strong> with tomato - cooking method <strong> oven</strong>.</p><p> Ingredients: 350 G Wheeled Pasta - 200 G Green Spanish Olives - 1 Clove Garlic - 2 Ripe Tomatoes - 1 Tablespoon Chopped Parsley - 2 Tablespoons Grated Parmesan Cheese - 3 Tablespoons Extra-virgin Olive Oil - 1/2 Glass White Wine Dry - Salt - Pepper</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Eggplant</strong> with tomato - cooking method <strong> pan fried</strong>.</p><p>Ingredients: 400 G Pasta Like Spaghetti - 3 Aubergines - 250 G Mozzarella - 2 Garlic Cloves - 500 G Ripe Tomatoes - Hot Pepper - Olive Oil - Salt - Basil</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Cheese</strong> - cooking method <strong> oven fried</strong>.</p><p>Ingredients: 300 G Rice - 1 Small Onion - 1 Lemon - 1 Bunch Parsley - 50 G Grated Emmenthal Cheese - 30 G Grated Parmesan Cheese - 50 G Grated Asiago Cheese - 10 Cl Cream - Broth - Breadcrumbs - 70 G Butter - Salt - Pepper</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Anchovies</strong>.</p><p>Ingredients: 400 G Pasta Like Vermicelli - 500 G Fresh Anchovies - 1/2 Onion - 15 Cl Extra-virgin Olive Oil - 1 Hot Red Chili Pepper - 1 Sprig Oregano - Salt - Parsley</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Asparagus</strong>.</p><p>Ingredients: 350 G Rice - 800 G Asparagus - 100 Cl Broth - 2 Tablespoons Extra-virgin Olive Oil - 30 G Butter - 1 Small Onion - 1/2 Glass Dry White Wine - 2 Tablespoons Grated Parmesan Cheese - Salt</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Eggplant</strong> with tomato - cooking method <strong> pan fried</strong>.</p><p>Ingredients: 2 Eggs - 200 G Flour - 100 G Quartirolo Cheese - 100 G Cream - Frying Oil - 2 Peeled Tomatoes - 20 G Onion - 50 G Grana Cheese - 100 G Aubergine - Olive Oil - Salt - Pepper</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Mussels</strong> with tomato - cooking method <strong> pan</strong>.</p><p> Ingredients: 500 G Clams - 400 G Mussels - 300 G Canestrelli - 400 G Penne Type Pasta - 80 G Pecorino Cheese - 1 Garlic Clove - Parsley - Chili Pepper - Broth Cube - 3 Tablespoons Dry White Wine - 1 Ripe Tomato - Olive Oil olive - Salt</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Lentils</strong>.</p><p> Ingredients: 200 G Lentils - 1/2 Glass Extra-virgin Olive Oil - 1 Clove Garlic - Fried Bread Cubes</p>

<p>Recipe <strong>first</strong> for <strong>6</strong> people based on <strong> Nuts</strong>.</p><p> Ingredients: For the Filling: - 300 G Swiss Chard - 300 G Borage - 1 Handful Marjoram - 150 G Ricotta - 2 Eggs - 1 Clove Garlic - 50 G Grated Parmesan Cheese - Salt - For the Sauce: - 400 G Walnuts - 1 Clove Garlic - 3 Slices Pancarré - 1/2 Cup Milk - 2 Tablespoons Extra-virgin Olive Oil - 1 Tablespoon Grated Parmesan Cheese - For the puff pastry: - 400 G Flour - 3 Tablespoons White Wine - 1 Glass Water</p>