Primo

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Cuttlefish</strong> with tomato.</p><p> Ingredients: 500 G Cuttlefish - 350 G Pasta Like Spaghetti - 300 G Peeled Tomatoes - 1 Clove Minced Garlic - 1/2 Glass Olive Oil - Salt - Pepper - Parsley</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Stale bread</strong> - cooking method <strong> fried</strong>.</p><p> Ingredients: 500 G Stale Bread - 1 Egg - 100 G Cooked Ham - 50 G Smoked Or Stewed Bacon - 100 G Parmesan Cheese - 100 G Speck (or Raw Ham Or Mortadella) - Milk - Salt - Pepper - 00 Flour - Parsley</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Mozzarella cheese</strong> - cooking method <strong> to boil</strong>.</p><p> Ingredients: 400 G Macaroni-Type Pasta - 1 Mozzarella - 100 G Thickly Sliced Cooked Ham - 50 G Butter - 50 G White Flour - 50 Cl Milk - 1 Pinch Nutmeg - Salt</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Eggplant</strong>.</p><p>Ingredients: 350 g Paccheri-type pasta - 1 aubergine - 1 red pepper - 1 yellow pepper - curly basil - 1 shallot - smoked hard ricotta cheese - abundant extra-virgin olive oil - salt - white pepper</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Cuttlefish</strong> with tomato.</p><p> Ingredients: 350 G Flour - 3 Eggs - 2 Cuttlefish - 2 Tomatoes - Parsley - 1 Spring Onion - Garlic - Dry White Wine - Extra-virgin Olive Oil - 1 Pinch Salt - Chili Pepper</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Beans</strong>.</p><p> Ingredients: 600 G Corn Polenta Flour - 200 Cl Boiling Water - Salt - 100 G Butter - 250 G Sliced Fontina Cheese - 50 G Finely Chopped Smoked Pancetta - 200 G Boiled Beans</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Veal Liver</strong>.</p><p>Ingredients: 500 G Stale Bread - 400 G Calf Liver - 200 G White Flour - 100 G Milk - 1 Drizzle of Extra-Virgin Olive Oil - 2 Eggs - Parsley - Onion - Celery - Marjoram - Nutmeg - Broth - 1 Leaf Laurel - 1 Lemon - Salt - Pepper</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Eggplant</strong> with tomato - cooking method <strong> oven</strong>.</p><p>Ingredients: 200 G Pasta Like Nests Of Tagliatelle - 4 Yellow Peppers - 4 Small Aubergines - Homemade Tomato Sauce With Basil - Garlic - Salt - Chopped Parsley - 1 Drizzle Of Extra-virgin Olive Oil - Salt</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Smoked salmon</strong> - cooking method <strong> pan</strong>.</p><p>Ingredients: 280 G Egg Tagliolini Pasta - 100 G Smoked Salmon - 400 G Broccoli - 1 Onion - Olive Oil - Butter - Salt - Pepper</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Cauliflower</strong>.</p><p> Ingredients: 1 Small Cauliflower - 1000 G Mussels - 1 Shallot - 30 G Butter - 1/2 Cup Cream - 1 Lemon - Parsley - Salt - Pepper</p>