Primo

<p>Recipe <strong>first</strong> for <strong>6</strong> people based on <strong> Arborio rice</strong> with tomato - cooking method <strong> pan to boil</strong>.</p><p>Ingredients: 6 Cl Extra-virgin Olive Oil - 900 G Chicken Breast In Pieces - 500 G Arborio Rice - Salt - Freshly Ground Black Pepper - 2 Green Chilies - 300 G Peas - 4 Minced Garlic Cloves - 3 Sliced Tomatoes - 200 G Cannellini Beans - 24 Shrimps - 150 Cl Water - 2 Teaspoons Paprika - 1/2 Teaspoon Saffron</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Dormouse</strong>.</p><p> Ingredients: 250 G Rice - 400 G Baby Moscardini - 250 G Asparagus - 1 Shallot - 1 Bay Leaf - 1/2 Tablespoon Chopped Parsley, Thyme, Marjoram - Pepper - Vegetable Broth - 1 Glass Dry White Wine - 4 Tablespoons Olive Oil - Salt</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Minced Pork</strong> with tomato - cooking method <strong> pan to boil oven fried</strong>.</p><p> Ingredients: 400 G Flour - 4 Eggs - 1 Pinch Salt - For the Filling: - 400 G Minced Beef And Minced Pork - 2 Eggs - 3 Peeled And Pureed Tomatoes - 1/2 Onion - Basil - 1/2 Cup Wine - 1 Mozzarella - 100 G Grated Parmesan Cheese - 10 G Butter - Olive Oil - Salt - Pepper</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Carrots</strong>.</p><p>Ingredients: Leek - Celery - Some Carrots - Potatoes - Onions - 1 Tablespoon Lard - Broth</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Beans</strong> with tomato.</p><p> Ingredients: 500 G Fusilli Pasta - 300 G Borlotti Beans - 100 G Pancetta - 1 Onion - 4 Peeled Tomatoes - Olive Oil - Some Basil Leaves - Salt</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Egg</strong>.</p><p> Ingredients: 2 Eggs - Breadcrumbs - Grated Grana Trentino Cheese - 1 Grated Nutmeg - Broth - 1 Pinch Salt</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Long Eggplant</strong> with tomato - cooking method <strong> pan fried</strong>.</p><p>Ingredients: 1 Long Aubergine - 100 G Ziti Type Pasta - 100 G Provolone Cheese - 50 G Grana Cheese - 150 G Cream - Frying Oil - Flour - 100 G Tomatoes - Basil - Olive Oil - Salt</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Lemon</strong>.</p><p> Ingredients: 320 G Carnaroli Rice (or Arborio Rice) - 1 Onion - 300 G Herbs - 1 Lemon - 50 Cl Broth - 10 Cl Milk - 2 Eggs - 20 G Grated Parmesan Cheese - 20 G Butter - 1 Pinch Salt - 1 Pinch Pepper</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Spicy Salami</strong>.</p><p> Ingredients: 450 G Egg Tagliolini Pasta - 2 Goat Cheeses - 60 G Spicy Salami - Grated Parmesan Cheese - Butter - Salt</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Bacon</strong>.</p><p> Ingredients: 400 g of vermicelli-type pasta - 100 g of smoked bacon - 5 spoons of parmesan cheese - 4 eggs - parsley - 30 g of butter - 2 spoons of extra-virgin olive oil - salt - 1 pinch of black pepper</p>